Sauerteig-Starter

Russian Dark Rye Wet Sourdough Starter Culture

Garden of Eden Bahrain Sourdough Starter

Cripple Creek, Colorado 1893 Sourdough Starter

Polish Dark Rye Wet Sourdough Starter

Swedish White Rye Sourdough Starter

Iowa Gluten-Free Sourdough Starter Culture

1000-year-old Italy sourdough starter culture

Finland Dark Rye Sourdough Starter

EST. 1870 PARISIAN FRANCE Sourdough Starter culture

400 Jahre alter bayerischer Sauerteig aus dunklem Roggenmehl vom „Schwarzen Tod“ um 1633

Sauerteig-Starter aus Gizeh, Ägypten