Alle Produkte

Russian Dark Rye Wet Sourdough Starter Culture

Bristol England Wheat SD Starter

Australia White Rye Sourdough Starter

1000-year-old Italy sourdough starter culture

Icelandic Dark Rye Wet Sourdough Starter Culture

Polish Dark Rye Wet Sourdough Starter

125-year-old Alaska Organic Sourdough Starter

150 Jahre alter Sauerteig aus San Francisco

Iowa Gluten-Free Sourdough Starter Culture

400 Jahre alter bayerischer Sauerteig aus dunklem Roggenmehl vom „Schwarzen Tod“ um 1633

Sauerteig-Starter aus Gizeh, Ägypten