Entradas de massa fermentada

Russian Dark Rye Wet Sourdough Starter Culture

Garden of Eden Bahrain Sourdough Starter

Cripple Creek, Colorado 1893 Sourdough Starter

Polish Dark Rye Wet Sourdough Starter

Swedish White Rye Sourdough Starter

Iowa Gluten-Free Sourdough Starter Culture

1000-year-old Italy sourdough starter culture

Finland Dark Rye Sourdough Starter

EST. 1870 PARISIAN FRANCE Sourdough Starter culture

Iniciante de massa fermentada de centeio escuro “Peste Negra” bávara de 400 anos, por volta de 1633

Entrada de massa fermentada Gizé Egito