Garden of Eden Bahrain Sourdough Starter

 Your starter must be fed once a day if kept at room temperature or once a week if refrigerated. We guarantee our starters, if The correct flour and water are used, it is stored in an appropriate size jar with a lid, and not a fabric or paper cover, A picture is sent, and we attempt troubleshooting.

The belief that Bahrain may be the ancient Garden of Eden underscores a deeper connection between sourdough bread-making and our cultural heritage. The use of a time-honored sourdough starter, such as the one fed with All Trump flour, serves not only a functional purpose in creating delicious bread but also acts as a vessel of historical and cultural significance. As bakers nurture their starters, they partake in a shared journey that celebrates the past while embracing the future. In a world increasingly dominated by fast food and convenience, the slow, deliberate process of cultivating sourdough reaffirms our connection to nature, tradition, and each other, positioning sourdough bread as a timeless treasure in our culinary repertoire. The starter is extra sour, rises well, and makes wonderful bread.