Bristol England Wheat SD Starter

From The Hobbs House Bakery. This Sourdough Starter is a living, multi-award-winning wild yeast culture. It has been fed daily for an incredible 68 years. In that time, it's raised some of the finest bread.  To become a custodian of this edible heritage is priceless. Grown with a conventional baker's whole meal flour made from strong English wheat. 
Fed a blend of The Lazy Antelope Milling Co. Stoneground wheat. It's a fine granulation whole grain flour milled from high protein spring wheat. This flour is appreciated by bakers who wish to produce whole-grain baked goods that are highly nutritious. This flour contains a 13.8% protein level and TLA Milling Co. Unbleached All-Purpose flour.