https://www.oldest.org/food/sourdough-starters/
它是最古老的酵母发酵剂名单中的第二名，
起源：威尔士
年龄：1000+
口味：浓郁
活跃：是
这是来自威尔士的世代传承的家族酒。它的历史甚至可以追溯到丝绸之路贸易时代，并且是一种可以追溯到 1,000 年前的酒种。
这种发酵剂以小麦和黑麦为原料，可以满足初学者对发酵面包制作艺术形式的要求，甚至可以满足最老练的发酵者对配方的需要。将发酵剂保存在室温下，需要每 12-24 小时喂一次，具体取决于需求和偏好。这样发酵剂的体积会大得多，味道也会更温和。将发酵剂放在冰箱中，只需要每周喂一次。这样发酵剂的体积会小一些，但面包的味道会更辛辣和酸。
您将获得什么，
1. 1/3 杯非常活跃的新鲜（非干燥）酸酵头
2. 通过二维码清晰易懂地指导您如何“保养您的酵母发酵剂”
1000 年历史的威尔士酸酵头
The sourdough starter culture from Wales is more than just a leavening agent; it carries a rich historical and cultural legacy. It connects to the ancient Silk Road, facilitating the exchange of goods and ideas between East and West. Beginning in the Han Dynasty around the 2nd century BCE, this trade network serves as a reminder of a time when cooperation transcended borders. This sourdough culture gives baked goods a strong, tangy flavor. It develops a complex taste and texture as it ferments, enhancing each loaf. This starter reflects a shared heritage that unites people across time. Every loaf we bake engages us in a tradition of collaboration and creativity. Purchasing a wet starter allows quicker activation than a dehydrated one, but it still requires feeding for 24 hours over a few days to get it going.
At our facility, we take great pride in the meticulous care of our sourdough starters, which are nurtured daily with precision and attention to detail. Our Wales starter is housed in a dedicated space, ensuring a controlled environment that fosters their unique development. To prevent any risk of cross-contamination, we utilize specific utensils and mixing bowls for each starter, which are clearly labeled and stored separately. Additionally, our facility is subjected to routine inspections by both internal and external bodies, allowing us to consistently adhere to the highest standards of quality and food safety. This commitment ensures the integrity of our sourdough products and guarantees peace of mind for our valued customers.
this starter is fed daily with All Trumps Flour - High Gluten (Unbleached, Unbromated) Kosher flour.
At our facility, we take great pride in the meticulous care of our sourdough starters, which are nurtured daily with precision and attention to detail. Our Italian starter is housed in a dedicated space, ensuring a controlled environment that fosters their unique development. To prevent any risk of cross-contamination, we utilize specific utensils and mixing bowls for each starter, which are clearly labeled and stored separately. Additionally, our facility is subjected to routine inspections by both internal and external bodies, allowing us to consistently adhere to the highest standards of quality and food safety. This commitment ensures the integrity of our sourdough products and guarantees peace of mind for our valued customers.Fed with All Trumps Flour - High Gluten (Unbleached, Un bromated) Kosher flour
Keeping the starter at room temperature requires feeding every 24 hours, depending on need and preference, resulting in a larger volume and a milder taste. Keeping the starter in the refrigerator requires feeding only once weekly, leading to a smaller volume but a more pungent and sour-tasting loaf. Purchasing a wet starter allows for faster activation than a dehydrated starter, although it still requires 24-hour feedings for a few days on the counter to become fully active.- Use a 1:1:1 ratio (starter, flour, water) for feeding. Mix 60 grams of unbleached flour, 60 grams of warm water (78°F to 85°F), and 60 grams of starter, discarding any excess.
- Place the mixture in a small 16 oz Mason/Ball jar with a loose lid to allow gases to escape. * I do not recommend using fabric or paper as a cover*.
- Feed daily until it doubles in size. A wet starter activates faster than a dehydrated one but requires daily feeding to maintain vitality.
- If your starter appears sluggish, rejuvenate it by combining 25 grams of starter with 50 grams of flour and 50 grams of water. Use a small mason jar with a loose lid.
- Feed daily at room temperature until it is active and consistently doubling in size before refrigeration. Each starter is guaranteed to thrive with proper care. If you have issues, we’ll assist you.