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Buruz
Ahozko historia aberatsa du Zetaren Bideko Lanbideen garaitik. Legamiaren kultura oso indartsua da, gari zein zekale aleetan oso ondo bizi eta hazten dena.
This sourdough starter has a rich oral history that dates back to the era of Silk Road trade. It is a vigorous yeast culture that thrives in all-purpose flour but can also adapt well to wheat and rye grains.
Propietateak
Jatorria: Gales
Adina: 1000+
Zaporea: garratza
Aktiboa: Bai
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