The sourdough starter: from the Camaldoli Monastery is an essential culinary element that links contemporary bakers to the historical practices of medieval monks. This starter symbolizes a continuity of tradition, resilience, and the transformative nature of food. It highlights the enduring legacy of the Camaldoli Monastery through the baked bread and the stories and methods shared by those engaged in this age-old craft. Such connections remind us of our significant links to our history and culture, as well as the fundamental act of sharing a meal. According to legend, this starter may be over a thousand years old and has been continuously used since the establishment of the monastery. The monastery complex of Camaldoli, including the holy hermitage and monastery, was founded in 1012 by St. Romuald of Ravenna just below the ridge of the Tuscan-Emilian Apennines overlooking the valley of Casentino. The Ravenna saint united the hermitic and coenobitic life in one place.
Flour: The Lazy Antelope Milling Co. is dedicated to crafting artisan organic, non-GMO, fine-grain all-purpose flour, elevating baking to an art form. We meticulously select the finest quality soft and hard white wheats, renowned for their superior baking characteristics and exceptional flavor profile. Our unique milling process employs traditional stone grinding techniques using quartz millstones, a method that dates back centuries. These millstones delicately break down the grains without generating excess heat, which preserves the wheat's natural integrity and enriching qualities. Every batch of flour is a labor of love, skillfully ground to enhance its rich, robust flavor, resulting in a baking experience that is truly unparalleled. This slow, careful milling process locks in the essential nutrients—crucial for both health and optimal baking performance—ensuring that each cup of flour contributes not just to the taste but to the vitality of your culinary creations. Whether you're crafting artisan bread, pastries, or everyday baked goods, our flour promises to bring a delightful texture and taste to your kitchen masterpieces.What you get is:
1. Approximately 25 grams of Dehydrated Sourdough Starter culture
2. 1 lb. Fresh Milled All-Purpose Flour Milled by The Lazy Antelope Milling Co.
3. 16 oz jar with ring lid
4. Clear and easy-to-follow instructions on how to rehydrate and "Maintain Your Sourdough Starter," as well as information about your starter via a QR Code that goes to our website for more information.
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