Entrantes de masa madre

Russian Dark Rye Wet Sourdough Starter Culture

Garden of Eden Bahrain Sourdough Starter

Cripple Creek, Colorado 1893 Sourdough Starter

Polish Dark Rye Wet Sourdough Starter

Swedish White Rye Sourdough Starter

Iowa Gluten-Free Sourdough Starter Culture

1000-year-old Italy sourdough starter culture

Finland Dark Rye Sourdough Starter

EST. 1870 PARISIAN FRANCE Sourdough Starter culture

Entrante de masa fermentada de centeo oscuro bávaro de 400 anos "Black Death" Circa 1633

Entrante de masa fermentada de Giza Egipto