Milled in the USA The Lazy Antelope Milling Co.  NET WT 48OZ (3LBS) 1.36 kg
Our flour is all natural, GMO-free, vegan, and 100% organic. 
Ingredients: Wheat Flour. Allergen information: Contains Wheat.
The Lazy Antelope Milling Co. Artisan milling produces this organic, non-GMO, fine-grain whole wheat flour using high-protein spring wheat and stone-ground mills with quartz millstones that preserve the grain's integrity. The slow milling method not only enhances the flour's rich and robust flavor but also preserves its essential nutrients, which are important for health and baking performance.
This whole-grain wheat flour retains the grain's bran, germ, and endosperm throughout the milling process. The bran provides dietary fiber, promoting digestive health, while the germ is rich in vitamins, healthy fats, and antioxidants. The endosperm contributes to the flour's baking qualities, ensuring a balanced texture and structure in baked goods. The Lazy Antelope's whole wheat flour is not just a staple ingredient; it represents both tradition and health, making it an excellent choice for wholesome baking.
It has a protein level of 13.8%.