MOKA

Wales

Saudi Arabia

Oregon Trail

Bahrain

Alaska

Egypt

Italy

France

We use freshly milled all-purpose flour, produced daily at The Lazy Antelope Milling Co. This flour is artisanal, organic, non-GMO, and fine-grain.

Kamut Egypt

This flour is made from freshly ground Kamut, which comes from Khorasan wheat, a relative of durum wheat. Small farmers in Egypt have historically cultivated Khorasan wheat. Unlike modern wheat, which has been bred for higher yields at the expense of nutritional value, Khorasan wheat retains its original nutrients. The Kamut flour is milled at The Lazy Antelope Milling Co. 

San Francisco

New Zealand Wheat

Scotland

South Africa

Stone-Ground wheat from The Lazy Antelope Milling Co. It features a fine granulation and is a whole-grain flour made from high-protein spring wheat. Bakers who aim to create nutritious whole-grain baked goods appreciate this flour, which has a protein content of 13.8%.

Poland

Finland

New Zealand Rye

Dark Rye Flour milled in the USA by The Lazy Antelope Milling Co. Dark Rye Flour is a nutrient-rich, high-fiber flour made from whole rye grains, preserving the bran, endosperm, and germ. Its unique flavors and textures make it versatile for creating complex breads, muffins, and bagels. The Lazy Antelope's Dark Rye Flour is an excellent choice for traditional European rye breads, celebrated for their authenticity and robust flavor. Coarsely ground from rye berries, this flour maintains essential nutrients and natural oils, resulting in a product that is rich in fiber, vitamins, and minerals. It's perfect for making hearty rye bagels, rustic loaves, and artisan breads. Breads made with Dark Rye Flour have a dense, soft crumb, a dark crust, and a rich flavor profile. Its earthy notes complement multigrain products, enhancing the overall taste experience. Dark Rye Flour is ideal for both home bakers and professionals looking to create authentic, delicious rye-baked goods. Ingredients: Rye Flour. Contains Wheat. We will conduct a blend of 80/10/10 (Dark Rye/Wheat/All-Purpose) twice a year, maintaining the same ratios for feeding 1.1.1.

Ireland

Australia

Sweden

The Lazy Antelope Milling Co. White Rye, which is made from pure food-grade ingredients without additives or preservatives. Twice a year, we blend it with an 80/20 mix of Rye & All-Purpose

Germany Bavarian “Black Death” Pumpernickel

The Lazy Antelope Milling Co. Pumpernickel, this premium-quality whole-grain rye flour from The Lazy Antelope is an exceptional choice for baking traditional European rye bread. Renowned for its authentic and robust flavor, this flour contributes to a wholesome appearance and a beautifully moist texture, making it ideal for pumpernickel bread. Sourced from clean, well-scoured rye, this flour is specifically designed for specialty baking applications. It excels in creating pumpernickel bread and multigrain products that benefit from its rich, earthy taste. Pumpernickel flour is produced by coarsely grinding whole rye berries, which preserves much of the grain's natural nutrients and oils. The result is a flour that allows bakers to create a variety of baked goods, from hearty pumpernickel bagels and loaves to artisan breads, specialty buns, and rolls. Breads made with this flour feature a dense crumb, a dark and inviting crust, and a deeply rich and satisfying flavor profile. This flour is an excellent choice for anyone exploring the depths of rye baking and looking to create authentic and delectable baked treats. We will perform a blend of 80/10/10 with pumpernickel, wheat, and All-Purpose twice a year, maintaining the same ratios for feeding 1:1:1.

Einkorn France

The Lazy Antelope Milling Co. Einkorn flour, this freshly stone-ground organic Einkorn flour is soft and airy, featuring a creamy color and delicate sweetness. Einkorn is the earliest cultivated form of wheat. Its unique flavor, impressive nutritional profile, and low gluten content have made it increasingly popular among both home and professional bakers. Einkorn flour is highly versatile and suitable for a variety of baked goods, including yeast and sourdough bread, chapati, naan, waffles, pancakes, and shortbread cookies!

Milled From:
Organic Einkorn (Ancient Wheat)
Protein:
17.4%
Extraction:
100%
Moisture:
10.7%
Ash Content:
2.3%
Falling Number:
380/sec
Whole Kernel. Low Gluten Potential

Gluten-Free

Arrowhead Mills Organic Gluten Free All-Purpose Flour that is designed for a gluten free lifestyle so you can easily replace wheat flour and adapt to traditional recipes. Perfect for pancakes, pizza dough, bread, pastries, and more.

​Gluten-Free Buckwheat

The Lazy Antelope Milling Co. Buckwheat flour. Buckwheat flour is an organic, whole grain, and naturally gluten-free baking staple. It provides a rich and nutty flavor, making it ideal for crepes, pancakes, and yeast breads. This flour is made using traditional grinding methods, which means the black specks you see come directly from the ground seed hull. It is an excellent source of dietary fiber and essential amino acids, enhancing the nutritional profile of your meals. We utilize every part of the kernel in its certified organic and non-GMO whole grain pantry staples, ensuring that your diet benefits from added vitamins, minerals, fatty acids, and dietary fiber.