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Ihe gbasara
Ọ nwere akụkọ ọnụ bara ụba nke malitere n'oge Silk Road Trades. Ọ bụ omenala yist siri ike nke na-ebi ma na-eme nke ọma na ma ọka wit na rye.
This sourdough starter has a rich oral history that dates back to the era of Silk Road trade. It is a vigorous yeast culture that thrives in all-purpose flour but can also adapt well to wheat and rye grains.
Njirimara
Mmalite: Wales
Afọ: 1000+
Ire: Tangy
Arụ ọrụ: Ee
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