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ื–ื•ื›ืŸ ืจืขื–ื•ืœื˜ืึทื˜ืŸ

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  • Terminology | The Lazy Antelope

    Key Terms to Embrace on Your Baking Journey Understanding the Art of Bread-Making: A Journey of Flavor and Technique Exploring the world of breadmaking is a culinary adventure that combines creativity with scientific principles. Understanding specific terminology is essential to crafting a variety of breads that satisfy both taste and texture. ืฉืœื™ืกืœ ื˜ืขืจืžื™ื ืขืŸ ืฆื• ืึธื ื ืขืžืขืŸ ืื•ื™ืฃ ื“ื™ื™ืŸ ื‘ืึทืงืŸ ืจื™ื™ื–ืข ืคึฟืึทืจืฉื˜ื™ื™ืŸ ื“ื™ ืงื•ื ืกื˜ ืคึฟื•ืŸ ื‘ืจื•ื™ื˜ึพืžืึทื›ืŸ: ืึท ืจื™ื™ื–ืข ืคึฟื•ืŸ ื˜ืขื ืื•ืŸ ื˜ืขื›ื ื™ืง ืื•ื™ืกืคืืจืฉืŸ ื“ื™ ื•ื•ืขืœื˜ ืคื•ืŸ ื‘ืจื•ื™ื˜-ืžืื›ืŸ ืื™ื– ื ืงื•ืœื™ื ืืจื™ืฉืข ืื•ื•ืื ื˜ื•ืจืข ื•ื•ืืก ืคืืจื‘ื™ื ื“ื˜ ืงืจืขืื˜ื™ื•ื•ื™ื˜ืขื˜ ืžื™ื˜ ื•ื•ื™ืกื ืฉืืคื˜ืœืขื›ืข ืคืจื™ื ืฆื™ืคืŸ. ืฆื• ืฉืืคืŸ ื ืคืืจืฉื™ื™ื“ื ืงื™ื™ื˜ ืคื•ืŸ ื‘ืจื•ื™ื˜ืŸ ื•ื•ืืก ื‘ืืคืจื™ื“ื™ื’ืŸ ืกื™ื™ ื“ืขื ื˜ืขื ืื•ืŸ ืกื™ื™ ื“ืขื ื˜ืขืงืกื˜ื•ืจ, ืื™ื– ืขืก ื•ื•ื™ื›ื˜ื™ื’ ืฆื• ืคืืจืฉื˜ื™ื™ืŸ ืกืคืขืฆื™ืคื™ืฉืข ื˜ืขืจืžื™ื ืืœืื’ื™ืข. ื™ืขื“ืขืจ ืืกืคืขืงื˜ ืคื•ืŸ ื“ืขื ื‘ืจื•ื™ื˜-ืžืื›ืŸ ืคืจืืฆืขืก, ืคื•ืŸ ืื•ื™ืกื•ื•ืืœ ืคื•ืŸ ืื™ื ื’ืจืขื“ื™ืขื ื˜ืŸ ื‘ื™ื– ื˜ืขื›ื ื™ืง, ืฉืคื™ืœื˜ ื ืงืจื™ื˜ื™ืฉืข ืจืืœืข ืื™ืŸ ื‘ืืฉื˜ื™ืžืขืŸ ื“ื™ ืงื•ื•ืึทืœื™ื˜ืขื˜ ืื•ืŸ ื˜ืขื ืคื•ืŸ ื“ืขื ืœืขืฆื˜ืŸ ืคืจืื“ื•ืงื˜. ื“ื ืื™ื– ื ื ืขื ื˜ืขืจืŸ ื‘ืœื™ืง ืื•ื™ืฃ ืขื˜ืœืขื›ืข ืฉืœื™ืกืœ ืขืœืขืžืขื ื˜ืŸ ืคื•ืŸ ื‘ืจื•ื™ื˜-ืžืื›ืŸ. ืฉืœื™ืกืœ ื˜ืขืจืžื™ื ืขืŸ

  • Recipe | The Lazy Antelope

    To make sourdough loaf 1 cup of fed and bubbly starter 1 1/2 cups very warm water 3 cups Winona unbleached flour 2 tsp. Salt ืื™ืจื™ื ืึท'ืก ื–ื•ื™ืขืจื˜ื™ื™ื’ ืจืขืฆืขืคึผื˜ ืฆื• ืžืึทื›ืŸ ื–ื•ื™ืขืจื˜ื™ื™ื’ ื‘ืจื•ื™ื˜ 1 ื’ืœืขื–ืœ ื’ืขืคึฟื™ื˜ืขืจื˜ ืื•ืŸ ื‘ืœืึธื–ื™ืง ืกื˜ืึทืจื˜ืขืจ 1 1/2 ื’ืœืขื–ืœ ื–ื™ื™ืขืจ ื•ื•ืึทืจืขื ื•ื•ืึทืกืขืจ 3 ื’ืœืขื–ืœืขืš ื•ื•ื™ื ืึธื ืึท ืึทื ื‘ืœื™ื™ื˜ืฉื˜ ืžืขืœ 2 ื˜ื™ื™ึพืœืขืคึฟืœืขืš ื–ืึทืœืฅ ืฆื• ืคื™ื˜ืขืจืŸ ื“ืขื ืกื˜ืึทืจื˜ืขืจ 1/2 ื’ืœืขื–ืœ ื•ื•ืึทืจืขื ื•ื•ืึทืกืขืจ 3/4 ื’ืœืขื–ืœ ืืœืœ ื˜ืจืืžืคืก ืžืขืœ ืœืึธื–ื˜ ืื™ืŸ ืึท ื•ื•ืึทืจืขื ืึธืจื˜ ืคึฟืึทืจ ืึทืจื•ื 4 ืฉืขื” ืœืึธื–ื˜ ื“ืขื ื‘ืจื•ื™ื˜ ืฉื˜ื™ื™ืŸ ืื™ืŸ ืคืจื™ื“ื–ืฉื™ื“ืขืจ ืื™ื‘ืขืจ ื ืึทื›ื˜. ืคืืจื”ื™ื™ืฆืŸ ื“ืขื ืื•ื™ื•ื•ืŸ ืฆื• 450 ื‘ืฉืขืช ืื™ืจ ืงืจื™ื™ืกื˜ ืื™ื™ืขืจ ื‘ืจื•ื™ื˜ ื‘ืึทืงืŸ ืื™ืŸ ื“ื™ื™ืŸ ื”ืึธืœืขื ื“ื™ืฉืขืจ ืื•ื™ื•ื•ืŸ ื‘ืื“ืขืงื˜ ืคึฟืึทืจ 40 ืžื™ื ื•ื˜ ืึทืจืึธืคึผื ืขืžืขืŸ ื“ืขื ื“ืขืงืœ ืื•ืŸ ื‘ืึทืงืŸ ื ืึธืš 10 ืžื™ื ื•ื˜ ืœื™ื™ื’ ืฆื•ืจื™ืง ื“ืขื ื“ืขืงืœ ืื•ืŸ ืœืึธื– ืขืก ื’ืึธืจ ืึธืคึผืงื™ืœืŸ ืคึฟืึทืจ ืึท ื•ื•ื™ื™ื›ืขืจืŸ ื‘ืจื•ื™ื˜ ืจืขืฆืขืคึผื˜ ืคึฟื•ืŸ: ืื™ืจื™ื ืึท ืคึผื™ืึทื˜ืึทืง

  • Safety & Allergen Information | The Lazy Antelope

    Manufactured in a facility that also uses wheat. All starters have contained wheat at some point. With the exception of the Gluten Free Starter. Ingredients depending on the starter could contain: King Arthur unbleached All-Purpose flour, dark rye flour, pumpernickel flour, 00 Italian flour, T55, All Trumps Flourโ€”High Gluten (Unbleached, Un bromated), Kosher. ื–ื™ื›ืขืจืงื™ื™ึทื˜ ืื™ื ืคึฟืึธืจืžืึทืฆื™ืข ืžืึทื ื™ืึทืคืึทืงื˜ืฉืขืจื“ ืื™ืŸ ืึท ืžืขื›ื™ืจืขืก ื•ื•ืึธืก ืื•ื™ืš ื ื™ืฆื˜ ื•ื•ื™ื™ืฅ. ืึทืœืข ืกื˜ืึทืจื˜ืขืจืก ื”ืึธื‘ืŸ ืงืึทื ื˜ื™ื™ื ื“ ื•ื•ื™ื™ืฅ ืื™ืŸ ืขื˜ืœืขื›ืข ืคื•ื ื˜. ื™ื ื’ืจื™ื“ื™ืึทื ืฅ ื“ื™ืคึผืขื ื“ื™ื ื’ ืื•ื™ืฃ ื“ื™ ืกื˜ืึทืจื˜ืขืจ ืงืขืŸ ืึทื ื˜ื”ืึทืœื˜ืŸ: ืžืœืš ืึทืจื˜ื”ื•ืจ ืึทื ื‘ืœื™ื˜ืฉื˜ ืึทืœืข ืฆื™ืœ ืžืขืœ, ื˜ื•ื ืงืœ ืงืึธืจืŸ ืžืขืœ, ืคึผืึธืžืคึผืขืจื ื™ืงืขืœ ืžืขืœ, 00 ืื™ื˜ืึทืœื™ืขื ื™ืฉ ืžืขืœ ืœืขื’ืึทืœ ืึธืคึผืœื™ื™ืงืขื ื•ื ื’ ืกื˜ื™ื™ื˜ืžืึทื ืฅ ื•ื•ืขื’ืŸ ื“ื™ื™ืึทื˜ืขืจื™ ื‘ื™ื™ืœืื’ืขืก ื–ืขื ืขืŸ ื ื™ืฉื˜ ืขื•ื•ืึทืœื•ืึทื˜ืขื“ ื“ื•ืจืš ื“ื™ FDA ืื•ืŸ ื–ืขื ืขืŸ ื ื™ืฉื˜ ื‘ื“ืขื” ืฆื• ื“ื™ืึทื’ื ืึธื–ื™ืจืŸ, ืžื™ื™ึทื›ืœ, ื”ื™ื™ืœืŸ ืึธื“ืขืจ ืคืึทืจืžื™ื™ึทื“ืŸ ืงื™ื™ืŸ ืงืจืขื ืง ืึธื“ืขืจ ื’ืขื–ื•ื ื˜ ืฆื•ืฉื˜ืึทื ื“. ืึทืœืขืจื“ื–ืฉืึทืŸ ืื™ื ืคึฟืึธืจืžืึทืฆื™ืข ื’ืœื•ื˜ืขืŸ, ื•ื•ื™ื™ืฅ ; ;

  • Can a Sorudough Starter go Bad? | The Lazy Antelope

    Indicators of a Compromised Sourdough Starter While a well-maintained sourdough starter can last for years, it is susceptible to spoilage under certain conditions. Signs that a sourdough starter may be compromised include: 1. Unpleasant Odors 2. Color Changes 3. Separation of Liquid 4. Mold Growth ืงืขืŸ ืึท ื–ื•ื™ืขืจื˜ื™ื™ื’ ืกื˜ืึทืจื˜ืขืจ ืฉืœืขื›ื˜ ื•ื•ืขืจืŸ? Does a Sourdough Starter Go Bad? Sourdough bread, known for its distinctive tangy flavor and chewy texture, is made possible through a symbiotic culture of bacteria and yeast (SCOBY) known as a sourdough starter. The starter, which is essentially a mixture of flour and water that has been fermented over time, acts as a leavening agent, providing the unique flavors and leavening properties characteristic of sourdough. An intriguing question arises for bakers and enthusiasts alike: does a sourdough starter go bad? The answer to this query is multifaceted, encompassing aspects of microbiology, food safety, and practical baking considerations. Microbiological Dynamics of a Sourdough Starter To understand whether a sourdough starter can "go bad," one must first consider the ecological dynamics at play within the starter. A typical sourdough starter is home to a variety of microorganisms, primarily lactic acid bacteria (LAB) and wild yeasts. The LAB are responsible for the sour flavor profile through the production of lactic and acetic acids, while the yeasts contribute to the fermentation that causes the dough to rise. The balance of these microorganisms is delicate and can be influenced by several factors including temperature, hydration level, and feeding frequency. Under ideal conditionsโ€”consistent feeding with fresh flour and water, and appropriate storage temperaturesโ€”a sourdough starter can thrive indefinitely. However, external stresses can disrupt this balance, leading to undesirable changes. Indicators of a Compromised Sourdough Starter While a well-maintained sourdough starter can last for years, it is susceptible to spoilage under certain conditions. Signs that a sourdough starter may be compromised include: 1. Unpleasant Odors : A healthy starter typically emits a pleasantly sour aroma, reminiscent of yogurt or vinegar. If a starter develops a foul or putrid odor, it may indicate contamination or improper fermentation. 2. Color Changes: The presence of pink, orange, or any other unusual coloration can signal the growth of harmful bacteria or molds, suggesting that the starter is no longer safe to use. 3. Separation of Liquid: While some separation (often referred to as "hooch") is normal and can be stirred back in, excessive liquid that is dark in color and has an off-putting smell may indicate that the starter has been neglected and could be on the verge of spoilage. 4. Mold Growth: Visible mold on the surface of the starter is a clear indicator that it has gone bad. Mold can produce toxins that are harmful if ingested. Safety Considerations and Practical Use From a food safety perspective, the consumption of a compromised sourdough starter poses health risks. While the wild yeasts and LAB in a healthy starter are generally safe, the potential presence of pathogenic microorganisms associated with spoilage can lead to foodborne illnesses. It is essential for bakers to practice due diligence when assessing the viability of their starter. Those who are new to sourdough baking should familiarize themselves with the sensory characteristics of a healthy starter and understand that, when in doubt, it is best to err on the side of caution. Discarding a questionable starter is a safer option than risking health complications. Reviving a Neglected Sourdough Starter Interestingly, even if a sourdough starter exhibits signs of deterioration, it may still be possible to revive it if the core culture remains intact. This can often be achieved through a process of refeeding and careful monitoring. A starter that has separated or has developed hooch can often be reactivated by discarding some of the old mixture and refreshing it with fresh flour and water in a conducive environment. This process not only reinvigorates the microbial community but also allows bakers to reclaim their starter from a state of dormancy. while a sourdough starter can go bad under certain conditions, it is a resilient culture that can often be salvaged with proper care and attention. Understanding the microbial dynamics at play and recognizing the indicators of spoilage are crucial for any sourdough enthusiast. By maintaining a healthy starter and practicing food safety, bakers can enjoy the benefits of this ancient leavening method for years to come, creating bread that is as delicious as it is nourishing. Ultimately, the fate of a sourdough starter lies in the hands of its caretaker, embodying a fascinating interplay of microbiology, culinary art, and food science.

  • Privacy Policy | The Lazy Antelope

    Security of your Personal Information: The Company secures your personal information from unauthorized access, use, or disclosure. ืคึผืจื™ื•ื•ืึทื˜ืงื™ื™ื˜ ืคึผืึธืœื™ื˜ื™ืง Privacy Policy This Privacy Policy ("Policy") applies to 315 Diehl Avenue, and The Lazy Antelope ("Company") and governs data collection and usage. For the purposes of this Privacy Policy, unless otherwise noted, all references to the Company include 315 Diehl Avenue. The Company's website is a e-commerce site. By using the Company website, you consent to the data practices described in this statement. Collection of your Personal Information In order to better provide you with products and services offered, the Company may collect personally identifiable information, such as your: - First and last name - Mailing address - Email address - Phone number If you purchase the Company's products and services, we collect billing and credit card information. This information is used to complete the purchase transaction. We do not collect any personal information about you unless you voluntarily provide it to us. However, you may be required to provide certain personal information to us when you elect to use certain products or services. These may include: (a) registering for an account; (b) entering a sweepstakes or contest sponsored by us or one of our partners; (c) signing up for special offers from selected third parties; (d) sending us an email message; (e) submitting your credit card or other payment information when ordering and purchasing products and services. To wit, we will use your information for, but not limited to, communicating with you in relation to services and/or products you have requested from us. We also may gather additional personal or non-personal information in the future. Use of your Personal Information The Company collects and uses your personal information in the following ways: - to operate and deliver the services you have requested - to provide you with information, products, or services that you request from us - to provide you with notices about your account - to carry out the Company's obligations and enforce our rights arising from any contracts entered between you and us, including for billing and collection - to notify you about changes to our 315 Diehl Avenue or any products or services we offer or provide through it - in any other way we may describe when you provide the information - for any other purpose with your consent. The Company may also use your personally identifiable information to inform you of other products or services available from the Company and its affiliates. Sharing Information with Third Parties The Company does not sell, rent, or lease its customer lists to third parties. The Company may share data with trusted partners to help perform statistical analysis, send you email or postal mail, provide customer support, or arrange for deliveries. All such third parties are prohibited from using your personal information except to provide these services tothe Company, and they are required to maintain the confidentiality of your information. The Company may disclose your personal information, without notice, if required to do so by law or in the good faith belief that such action is necessary to: (a) conform to the edicts of the law or comply with legal process served on the Company or the site; (b) protect and defend the rights or property of the Company; and/or (c) act under exigent circumstances to protect the personal safety of users of the Company, or the public. Automatically Collected Information The Company may automatically collect information about your computer hardware and software. This information can include your IP address, browser type, domain names, access times, and referring website addresses. This information is used for the operation of the service, to maintain quality of the service, and to provide general statistics regarding the use of the Company's website. Security of your Personal Information The Company secures your personal information from unauthorized access, use, or disclosure. The Company uses the following methods for this purpose: - SSL Protocol When personal information (such as a credit card number) is transmitted to other websites, it is protected through the use of encryption, such as the Secure Sockets Layer (SSL) protocol. We strive to take appropriate security measures to protect against unauthorized access to or alteration of your personal information. Unfortunately, no data transmission over the Internet or any wireless network can be guaranteed to be 100% secure. As a result, while we strive to protect your personal information, you acknowledge that: (a) there are security and privacy limitations inherent to the Internet that are beyond our control; and (b) the security, integrity, and privacy of any and all information and data exchanged between you and us through this site cannot be guaranteed. Right to Deletion Subject to certain exceptions set out below, on receipt of a verifiable request from you, we will: - Delete your personal information from our records; and - Direct any service providers to delete your personal information from their records. Please note that we may not be able to comply with requests to delete your personal information if it is necessary to: - Complete the transaction for which the personal information was collected, fulfill the terms of a written warranty or product recall conducted in accordance with federal law, and provide a good or service requested by you, or reasonably anticipated within the context of our ongoing business relationship with you, or otherwise perform a contract between you and us; - Detect security incidents, protect against malicious, deceptive, fraudulent, or illegal activity; or prosecute those responsible for that activity; - Debug to identify and repair errors that impair existing intended functionality; - Exercise free speech, ensure the right of another consumer to exercise his or her right of free speech, or exercise another right provided for by law; - Comply with the California Electronic Communications Privacy Act; - Engage in public or peer-reviewed scientific, historical, or statistical research in the public interest that adheres to all other applicable ethics and privacy laws, when our deletion of the information is likely to render impossible or seriously impair the achievement of such research, provided we have obtained your informed consent; - Enable solely internal uses that are reasonably aligned with your expectations based on your relationship with us; - Comply with an existing legal obligation; or - Otherwise use your personal information, internally, in a lawful manner that is compatible with the context in which you provided the information. Children Under Thirteen The Company does not knowingly collect personally identifiable information from children under the age of 13. If you are under the age of 13, you must ask your parent or guardian for permission to use this website. Email Communications From time to time, the Company may contact you via email for the purpose of providing announcements, promotional offers, alerts, confirmations, surveys, and/or other general communication. If you would like to stop receiving marketing or promotional communications via email from the Company, you may opt out of such communications by clicking on the unsubscribe button. Changes to This Statement The Company reserves the right to change this Policy from time to time. For example, when there are changes in our services, changes in our data protection practices, or changes in the law. When changes to this Policy are significant, we will inform you. 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  • Recipe | The Lazy Antelope

    Servings: 1 Loaf Ingredients 475 grams or 3 1/2 cups All-purpose flour 100 grams or 1/2 cup sourdough starter active and bubbly 325 grams or 1 1/3 cups water 10 grams or 2 tsp salt ื‘ืึทืกื™ืง ืกืึธื•ืจื“ืึธื•ื’ื” ื‘ืจื•ื™ื˜ ืจืขืฆืขืคึผื˜ ื“ืขื ืกืึธื•ืจื“ืึธื•ื’ื” ื‘ืจื•ื™ื˜ ืจืขืฆืขืคึผื˜ ืงืจื™ื™ื™ืฅ ืึท ืคึผื•ื™ืขืจื™ืฉ, ืึทืจื˜ื™ืกืึทืŸ ืœืึทื‘ืŸ ื•ื•ืึธืก ืื™ื– ื’ืื ืฅ ืคึฟืึทืจ ื‘ื™ื’ื™ื ืขืจื–! ืคึผืจืขืคึผ ืฆื™ื™ื˜ 15 ืžื™ื ื•ื˜ ืงืึธื›ืŸ ืฆื™ื™ื˜ 50 ืžื™ื ื•ื˜ ืจืขืกื˜ื™ื ื’ / ืจื™ื™ื–ื™ื ื’ ืฆื™ื™ื˜ 18 ืฉืขื” ื’ืึทื ืฅ ืฆื™ื™ื˜ 19 ืฉืขื” 5 ืžื™ื ื•ื˜ ืกืขืจื•ื•ื™ื ื’ื–: 10 ืงืึทืœืึธืจื™ืขืก: 364 ืงื™ื™ืงืึทืœ ื™ื ื’ืจื™ื“ื™ืึทื ืฅ 7.5 ื˜ืขืคึผืœืขืš ื‘ืจื•ื™ื˜ ืžืขืœ ืงืขื ืขืŸ ืคืึทืจื‘ื™ื™ึทื˜ืŸ ืึทืœืข-ืฆื™ืœ ืžืขืœ 1 ื’ืœืขื–ืœ ืกืึธื•ืจื“ืึธื•ื’ ืกื˜ืึทืจื˜ืขืจ ืึทืงื˜ื™ื•ื• ืื•ืŸ ื‘ืึทื‘ื™ 3 ื˜ืขืคึผืœืขืš ื•ื•ืึทืกืขืจ 4 ืฆืคึผ ื™ื ื–ืึทืœืฅ ืื™ื ืกื˜ืจื•ืงืฆื™ืขืก ืึธืคึผื˜ื™ืึธื ืึทืœ: ืงืึทืžื‘ื™ื™ืŸ ืžืขืœ, ื•ื•ืึทืกืขืจ ืื•ืŸ ืกืึธื•ืจื“ืึธื•ื’ ืกื˜ืึทื˜ืขืจ ืื™ืŸ ืึท ื’ืจื•ื™ืก ืฉื™ืกืœ ืึธื“ืขืจ ืึท ืฉื™ืกืœ ืคื•ืŸ ืฉื˜ื™ื™ืŸ ืžื™ืงืกืขืจ ืื•ืŸ ืœืึธื–ืŸ ื–ื™ืฆืŸ ืคึฟืึทืจ 30 ืžื™ื ื•ื˜ ืฆื• ืึทื•ื˜ืึธืœื™ืกืข (ืคึฟืึทืจ ื‘ืขืกืขืจ ื’ืœื•ื˜ืขืŸ ืึทื ื˜ื•ื•ื™ืงืœื•ื ื’) ืื™ื™ื“ืขืจ ืึทื“ื™ื ื’ ื–ืึทืœืฅ. ืื•ื™ื‘ ืื™ืจ ื˜ืึธืŸ ื“ื™ ืึทื•ื˜ืึธืœื™ืกืข ืคึผืจืึธืฆืขืก, ืœื™ื™ื’ืŸ ื–ืึทืœืฅ ื ืึธืš 30 ืžื™ื ื•ื˜. ืื•ื™ื‘ ื ื™ืฉื˜, ืคืึทืจื‘ื™ื ื“ืŸ ืึทืœืข ื“ื™ื™ืŸ ื™ื ื’ืจื™ื“ื™ืึทื ืฅ ืื™ืŸ ืึท ื’ืจื•ื™ืก ืฉื™ืกืœ. ืื•ื™ืกืฉื˜ืจืขืงืŸ-ืื•ืŸ-ืคืึทืจืœื™ื™ื’ืŸ ืžืขื˜ืึธื“ (ื”ืึธืคึผืงืขืŸ ืฆื• ืฉืจื™ื˜ 6 ืื•ื™ื‘ ื ื™ืฆืŸ ืึท ืฉื˜ื™ื™ืŸ ืžื™ืงืกืขืจ): ืžื™ืฉืŸ ืžื™ื˜ ืึท ืฉื˜ืึทืจืง ื•ื•ื•ื“ืึทืŸ ืœืขืคืœ ืึธื“ืขืจ ื“ื™ื™ืŸ ื”ืขื ื˜ ื‘ื™ื– ืึท ืฆืขืฉื•ื™ื‘ืขืจื˜ ื˜ื™ื™ื’ ืื™ื– ื’ืขืฉืืคืŸ. ืงืึธื•ื•ืขืจ ืžื™ื˜ ืึท ืจื™ื™ืŸ, ืคื™ื™ึทื›ื˜ ื˜ื™ื™ืš ืื•ืŸ ืœืึธื–ืŸ ื–ื™ืฆืŸ ืคึฟืึทืจ 20 ืžื™ื ื•ื˜. ืื•ื™ืกืฉื˜ืจืขืงืŸ-ืื•ืŸ-ืคืึทืจืœื™ื™ื’ืŸ ืžืขื˜ืึธื“: ืคืึทืจืขื ื“ื™ืงืŸ 1 ื’ืึทื ื’ ืคื•ืŸ ืื•ื™ืกืฉื˜ืจืขืงืŸ-ืื•ืŸ-ืคืึธื•ืœื“ื– ื“ื•ืจืš ื’ืจืึทื‘ื™ื ื’ ืื™ื™ืŸ ื‘ืจืขื’ ืคื•ืŸ ื“ื™ ื˜ื™ื™ื’ ืื•ืŸ ืคืขืกื˜ ืคึผื•ืœื™ื ื’ ืึทืจื•ื™ืฃ ื•ื•ื™ ื•ื•ื™ื™ึทื˜ ื•ื•ื™ ืื™ืจ ืงืขื ืขืŸ ืึธืŸ ื“ื™ ื˜ื™ื™ื’ ื‘ืจื™ื™ืงื™ื ื’, ืื•ืŸ ืคืึธืœื“ื™ื ื’ ืขืก ืื™ื‘ืขืจ. ื“ืจื™ื™ึท ื“ื™ ืฉื™ืกืœ ืึท ืคืขืจื˜ืœ ืงืขืจ ืื•ืŸ ืื™ื‘ืขืจื—ื–ืจืŸ ื‘ื™ื– ืื™ืจ ื ื™ื˜ืึธ ืึทืœืข ื“ื™ ื•ื•ืขื’ ืึทืจื•ื. ืื•ื™ืกืฉื˜ืจืขืงืŸ-ืื•ืŸ-ืคืึทืจืœื™ื™ื’ืŸ ืื•ืคึฟืŸ: ืื™ื‘ืขืจื—ื–ืจืŸ ืฉืจื™ื˜ 4 ื™ืขื“ืขืจ 15 ืžื™ื ื•ื˜ ืคึฟืึทืจ 3 ืจืึธื•ื ื“ืก. ื“ืขืจื ืึธืš ืื™ื‘ืขืจื—ื–ืจืŸ ื™ืขื“ืขืจ 30 ืžื™ื ื•ื˜ ืคึฟืึทืจ ื ืึธืš 3 ืจืึธื•ื ื“ืก. ื’ืขื“ืขื ืงื˜, ื˜ื™ื™ืžื™ื ื’ ื“ืึทืจืฃ ื ื™ืฉื˜ ื–ื™ื™ืŸ ื’ืื ืฅ (ืœื™ื™ืขื ืขืŸ ืื•ื™ื‘ืŸ) ืฉื˜ื™ื™ืŸ ืžื™ืงืกืขืจ ืื•ืคึฟืŸ: ื ื™ืฆืŸ ื“ื™ ื˜ื™ื™ื’ ืงืจื•ืง, ืฉื˜ืขืœืŸ ื“ื™ ืžื™ืงืกืขืจ ืฆื• ื“ื™ ืœืึธื•ืึทืกื˜ ื’ื™ื›ืงื™ื™ึทื˜ ืื•ืŸ ื ื™ื“ ืคึฟืึทืจ 10-15 ืžื™ื ื•ื˜. ืงืึธื•ื•ืขืจ ื“ื™ ืฉื™ืกืœ ืžื™ื˜ ืคึผืœืึทืกื˜ื™ืง ื™ื™ึทื ื•ื•ื™ืงืœืขืŸ ืื•ืŸ ืœืึธื–ืŸ ื“ื™ ื˜ื™ื™ื’ ืคืขืจืžืขื ื˜ ืคึฟืึทืจ 6-12 ืฉืขื” ื‘ื™ื– ืขืก ื”ืื˜ ืœืคึผื—ื•ืช ื“ืึทื‘ืึทืœื“ ืื™ืŸ ื’ืจื™ื™ืก. ื ืึธืš ืจื™ื™ื–ื™ื ื’, ื ื•ืฆืŸ ืึท ื‘ืึทื ืง ืกืงืจื™ื™ืคึผืขืจ ืฆื• ื•ื•ืขื ื“ืŸ ืขืก ืื•ื™ืฃ ืึท ืœื™ื™ื˜ืœื™ ืคืœืึธื•ืจืขื“ ืึทืจื‘ืขื˜ ื™ื™ื‘ืขืจืคืœืึทืš. ื˜ื™ื™ืœืŸ ื“ื™ ื˜ื™ื™ื’ ืื™ืŸ 2 ื’ืœื™ื™ึทืš ื˜ื™ื™ืœืŸ. ื ืขืžืขืŸ ืื™ื™ืŸ ื•ื•ื™ื ืงืœ ืคื•ืŸ ื“ื™ ื˜ื™ื™ื’ ืื™ืŸ ืึท ืฆื™ื™ึทื˜ ืื•ืŸ ืคืึทืจืœื™ื™ื’ืŸ ืขืก ืื™ืŸ ื–ื™ืš. ื ืึธืš ื˜ืืŸ ื“ืขื ืื•ื™ืฃ ืคื™ืจ ื’ืœื™ื™ึทืš ื–ื™ื™ื˜ืŸ, ืงืขืจ ื“ื™ ื˜ื™ื™ื’ ืื™ื‘ืขืจ ืึทื–ื•ื™ ื“ื™ ืคืึธื•ืœื“ื– ื–ืขื ืขืŸ ืื•ื™ืฃ ื“ื™ ื“ื ืึธ. ืจืึธื•ืœื“ ืขืก ืึทืจื•ื ืžื™ื˜ ื“ื™ื™ืŸ ื”ืขื ื˜ ื ื™ืฆืŸ ืึท ืงืœืึทืงื•ื•ื™ื™ื– ื‘ืึทื•ื•ืขื’ื•ื ื’, ื˜ืึทืงื™ื ื’ ืžืขืจ ืคื•ืŸ ืขืก ืื•ื ื˜ืขืจ ื•ื•ื™ ื“ืืจืฃ. ืึธืจื˜ ืฉื™ื™ืคึผื˜ ื˜ื™ื™ื’ ืคึผื ื™ื ืึทืจืึธืคึผ ืื™ืŸ ืึท ืคึผืจื•ืคื™ื ื’ ืงืึธืจื‘ ืึธื“ืขืจ ืฉื™ืกืœ. ืงืึธื•ื•ืขืจ ืžื™ื˜ ืคึผืœืึทืกื˜ื™ืง ื™ื™ึทื ื•ื•ื™ืงืœืขืŸ ืื•ืŸ ืฉื˜ืขืœืŸ ืขืก ืื™ืŸ ื“ื™ ืคืจื™ื“ื–ืฉื™ื“ืขืจ ืคึฟืึทืจ ื‘ื™ื™ึท ืžื™ื ื“ืกื˜ืขืจ 12 ืฉืขื”. ืคืจื™ื“ื–ืฉื™ื“ืขืจ ืฆื™ื™ื˜ ืื™ื– ืึทืคึผืฉืึทื ืึทืœ ืึธื‘ืขืจ ืจืขืงืึทืžืขื ื“ื™ื“! ืฆื• ื‘ืึทืงืŸ, ืคึผืจืขื”ืขืึทื˜ ื•ื™ื•ื•ืŸ ืžื™ื˜ ื”ืึธืœืขื ื“ื™ืฉ ื•ื™ื•ื•ืŸ ื™ืŸ ืฆื• 475 ยฐ. ืงืขืจ ืื•ื™ืก ื“ื™ ื˜ื™ื™ื’ ืึทื ื˜ื• ืคึผืึทืจืžืขื˜ ืคึผืึทืคึผื™ืจ ืื•ืŸ ื›ืขื–ืฉื‘ืŸ ืžื™ื˜ ืึท ืจื™ื™ื–ืขืจ ืึธื“ืขืจ ืฉืึทืจืฃ ืžืขืกืขืจ (ืึทื“ื™ื ื’ ืึท ื‘ื™ืกืœ ืžืขืœ ืึธื“ืขืจ ืคึผืึทืคึผืฉื•ื™ ืฆื• ื“ื™ ืฉืคึผื™ืฅ ืื™ื™ื“ืขืจ ืกืงืึธืจื™ื ื’ ื•ื•ืขื˜ ื”ืขืœืคืŸ ื“ื™ ืžื•ืกื˜ืขืจ ืฉื˜ื™ื™ืŸ ืื•ื™ืก ืžืขืจ). ืงืขืจืคืึทืœื™ ื ื™ื“ืขืจื™ืงืขืจ ื˜ื™ื™ื’ ืื™ืŸ ืึท ื”ื™ื™ืก ื”ืึธืœืขื ื“ื™ืฉ ื•ื™ื•ื•ืŸ, ืื•ืŸ ืฉื˜ืขืœืŸ ื“ื™ ื“ืขืงืœ ืื•ื™ืฃ. ื‘ืึทืงืŸ ืžื™ื˜ ื“ื™ ื“ืขืงืœ ืื•ื™ืฃ ืคึฟืึทืจ 25 ืžื™ื ื•ื˜, ื“ืขืžืึธืœื˜ ืžื™ื˜ ื“ื™ ื“ืขืงืœ ืึทื•ื•ืขืง ืคึฟืึทืจ ื ืึธืš 25 ืžื™ื ื•ื˜. ื“ื™ ื™ื ืขืจืœืขืš ื˜ืขืžืคึผืขืจืึทื˜ื•ืจ ืคื•ืŸ ื“ื™ ื‘ืจื•ื™ื˜ ื–ืึธืœ ืœื™ื™ืขื ืขืŸ ื‘ื™ื™ึท ืžื™ื ื“ืกื˜ืขืจ 195 ยฐ F ืจืขื›ื˜ ื ืึธืš ืคึผื•ืœื™ื ื’ ืขืก ืื•ื™ืก ืคื•ืŸ ื“ื™ ื•ื™ื•ื•ืŸ. ืงืขืจืคืึทืœื™ ืึทืจืึธืคึผื ืขืžืขืŸ ื‘ืจื•ื™ื˜ ืคื•ืŸ ื”ืึธืœืขื ื“ื™ืฉ ื•ื™ื•ื•ืŸ (ืื™ืš ื ืึธืจ ืงืขืจ ืขืก ืื•ื™ืก ืื•ื™ืฃ ืึท ื•ื•ื•ื“ืึทืŸ ืงืึทืจื•ื•ื™ื ื’ ื‘ืจืขื˜) ืื•ืŸ ืœืึธื–ืŸ ืงื™ืœ ืคึฟืึทืจ ื‘ื™ื™ึท ืžื™ื ื“ืกื˜ืขืจ 1 ืฉืขื” ืื™ื™ื“ืขืจ ืกืœื™ื™ืกื™ื ื’.

  • Ultimate FAQs for Sourdough Starter Maintenance | The Lazy Antelope

    What flour do we use? My starter didn't rise: My starter isn't increasing! FAQ ื’ืขืคึฟื™ื ืขืŸ ื“ื™ ืขื ื˜ืคึฟืขืจืก ื“ืึธ ื•ื•ืขืŸ ื“ื™ื™ืŸ ืกื˜ืึทืจื˜ืขืจ ืงื•ืžื˜ ื’ื™ื‘ื˜ ืขืก ืขืกืŸ. ืขืก ืงืขืŸ ื ืขืžืขืŸ ื ืคืืจ ืžืึธืœ ืขืกืŸ ื‘ื™ื– ืขืก ื•ื•ืขื˜ ืฆื•ืจื™ืง ื‘ืึทืงื•ืžืขืŸ ื–ื™ื™ืŸ ื’ืึทื ื’, ืึธื‘ืขืจ ืขืก ื•ื•ืขื˜. ื“ื™ ืคื™ื˜ืขืจ ืคึผืจืึธืคึผืึธืจืฆื™ืข ืื™ื– 1:1:1 (ื–ื•ื™ืขืจื˜ื™ื™ื’ ืกื˜ืึทืจื˜ืขืจ: ืžืขืœ: ื•ื•ืึทืกืขืจ), 60 ื’ืจืึทื ื ื™ืฉื˜-ื’ืขื‘ืœื™ื™ื˜ืฉื˜ ืžืขืœ (ื“ื™ ืžืขืœ ื•ื•ืึธืก ืื™ื– ืคึผืึทืกื™ืง ืคึฟืึทืจ ื“ื™ ืกื˜ืึทืจื˜ืขืจ ื•ื•ืึธืก ืื™ืจ ื”ืึธื˜ ื’ืขืงื•ื™ืคื˜), 60 ื’ืจืึทื ื•ื•ืึทืจืขื ื•ื•ืึทืกืขืจ, ืื•ืŸ 60 ื’ืจืึทื ืกื˜ืึทืจื˜ืขืจ. ืœื™ื™ื’ื˜ ืขืก ืื™ืŸ ืึท ืžืขื™ืกืึธืŸ ื’ืœืขื–ืœ ืžื™ื˜ืŸ ื“ืขืงืœ ืœื•ื™ื–; ืœืึธื–ื˜ ืขืก ืฉื˜ื™ื™ืŸ ืื•ื™ืฃ ื“ืขืจ ืงืึทื•ื ื˜ืขืจ ืคึฟืึทืจ ืึท ืคึผืึธืจ ืฉืขื” ื‘ื™ื– ืขืก ืคึฟืึทืจื“ืึธืคึผืœื˜ ื–ื™ืš. ืึทื–ื•ื™ ืฉื ืขืœ ื•ื•ื™ ืขืก ืื™ื– ืฆื•ืคึฟืจื™ื“ืŸ ืื•ืŸ ืึทืงื˜ื™ื•ื• ืงืขื ื˜ ืื™ืจ ื‘ืึทืงืŸ ื“ืขืจืžื™ื˜. ื›ึผื“ื™ ืฆื• ื”ืึธื‘ืŸ ื’ืขื ื•ื’ ืกื˜ืึทืจื˜ืขืจ ืคึฟืึทืจ ืื™ื™ืขืจ ืจืขืฆืขืคึผื˜, ื•ื•ืึทืจืคื˜ ืขืก ื ื™ืฉื˜ ืึทื•ื•ืขืง. ืžืึทื›ื˜ ื–ื™ื›ืขืจ ืึทื– ืื™ืจ ืจืขื–ืขืจื•ื•ื™ืจื˜ 60 ื’ืจืึทื ื•ื•ื™ ืื™ื™ืขืจ ืกื˜ืึทืจื˜ืขืจ ืื•ืŸ ื‘ืึทืงื˜ ืžื™ื˜ ื“ื™ ืจืขืฉื˜. ืื™ืจ ืงืขื ื˜ ืขืก ื“ืึทืŸ ืœื™ื™ื’ืŸ ืื™ืŸ ืคืจื™ื“ื–ืฉื™ื“ืขืจ; ืคึฟืึทืจืžืึทื›ื˜ ื“ืขื ื“ืขืงืœ ืื•ืŸ ื’ืขื‘ื˜ ื•ื•ืขื›ื ื˜ืœืขื›ืข ืคื™ื˜ืขืจื•ื ื’ืขืŸ, ืกื™ื™ื“ืŸ ืื™ืจ ื‘ืึทืงื˜ ืึท ืกืš ืื•ืŸ ื•ื•ื™ืœื˜ ืขืก ืœืึธื–ืŸ ืื•ื™ืก ืžื™ื˜ ืจืขื’ื•ืœืขืจืข ื˜ืขื’ืœืขื›ืข ืคื™ื˜ืขืจื•ื ื’ืขืŸ. ืžื™ื™ึทืŸ ืกื˜ืึทืจื˜ืขืจ ื”ืื˜ ื ื™ืฉื˜ ื”ืขื›ืขืจื•ื ื’ ื“ืึธืก ืงืขืŸ ื–ืฒึทืŸ ืฆื•ืœื™ื‘ ืึท ืคึผืึธืจ ืคึฟืึทืจืฉื™ื“ืขื ืข ืกื™ื‘ื•ืช: 1) ืื•ื™ื‘ ื“ื™ ื˜ืขืžืคึผืขืจืึทื˜ื•ืจ ืื™ื– ืฆื• ืงืึทืœื˜, ืคึผืจื•ึผื•ื•ื˜ ืฆื• ืœื™ื™ื’ืŸ ื“ืขื ืกื˜ืึทืจื˜ืขืจ ืื™ืŸ ืึทืŸ ืึทื ื“ืขืจ ืึธืจื˜. ื“ื™ ืฉืคึผื™ืฅ ืคึฟื•ืŸ ืงื™ืœืขืจ ืึทืจื‘ืขื˜ ื’ื•ื˜. 2) ืื•ื™ื‘ ืื™ืจ ื”ืึธื˜ ื’ืขื ื•ืฆื˜ ื’ืขื‘ืœื™ื™ื›ื˜ืข ืžืขืœ, ืื•ืŸ ื“ื™ ื‘ืœื™ื˜ืฉื™ื ื’ ืื’ืขื ื˜ืŸ ื”ืึธื‘ืŸ ืื•ื™ืกื’ืขื”ืจื’ืขื˜ ืขื˜ืœืขื›ืข ืคื•ืŸ ื“ื™ ืœืขื‘ืขื“ื™ืงืข ืงื•ืœื˜ื•ืจืŸ, ื’ื™ื™ื˜ ืื™ื‘ืขืจ ืฆื• ื ื™ืฉื˜-ื’ืขื‘ืœื™ื›ื˜ืข ืžืขืœ. 3) ืื™ืจ ื”ืึธื˜ ื’ืขื ื•ืฆื˜ ื‘ืึทื”ืึทื ื“ืœื˜ ื•ื•ืึทืกืขืจ. ืžืึทื ื˜ืฉืžืึธืœ ืื™ื– ืงืจืึทืŸ-ื•ื•ืึทืกืขืจ ื‘ืึทื”ืึทื ื“ืœื˜ ื’ืขื•ื•ืึธืจืŸ ืžื™ื˜ ื›ืœืึธืจ. ืคึผืจื•ึผื•ื•ื˜ ื ื™ืฉื˜-ื‘ืึทื”ืึทื ื“ืœื˜ ื•ื•ืึทืกืขืจ. ื ื™ืฆื˜ ื ื™ืฉื˜ ื“ื™ืกื˜ื™ืœื™ืจื˜ ื•ื•ืึทืกืขืจ. ืื•ื™ื‘ ืึทืœืฅ ืึทื ื“ืขืจืฉ ืคื™ื™ืœื–, ืคึผืจื•ึผื•ื•ื˜ ืขืก ืฆื• ืจื™ืกืขื˜ืŸ ื“ื•ืจืš: ืœื™ื™ื’ื˜ ืืจื™ื™ืŸ 25 ื’ืจืึทื ืกื˜ืึทืจื˜ืขืจ ืื™ืŸ ืึท ื’ืœืขื–ืœ ืื•ืŸ ื’ื™ื˜ ืื™ื 50 ื’ืจืึทื ืžืขืœ ืื•ืŸ 50 ื’ืจืึทื ื•ื•ืึทืกืขืจ. ืžื™ื˜ ื“ืขื ืคึผืจืึธืคึผืึธืจืฆื™ืข ื–ืึธืœ ืื™ื™ืขืจ ืกื˜ืึทืจื˜ืขืจ ื–ื™ืš ืคึฟืึทืจื“ืึธืคึผืœืขืŸ ืื™ืŸ ื’ืจื™ื™ืก ืื™ืŸ ื‘ืขืจืš 12-24 ืฉืขื”. ืžืฒึทืŸ ืกื˜ืึทืจื˜ืขืจ ื’ื™ื™ื˜ ื ื™ืฉื˜ ืึทืจื•ื™ืฃ! ื ื–ื•ื™ืขืจื˜ื™ื™ื’ ืกื˜ืึทืจื˜ืขืจ ื•ื•ืขืจื˜ ื ื™ืฉื˜ ืžืขืจ ืืœื™ื™ืŸ; ืขืก ื•ื•ืขื˜ ื–ื™ืš ืคืืจื“ืืคืœืขืŸ ืื™ืŸ ื’ืจื™ื™ืก ืื•ืŸ ื“ืขืจื ืืš ืื•ื™ืกืœื•ืคื˜ืขืจืŸ. ืื•ื™ื‘ ืื™ืจ ื•ื•ื™ืœื˜ ืžืขืจ ืกื˜ืึทืจื˜ืขืจ - ื‘ื™ื™ ืื™ื™ืขืจ ื ืขืงืกื˜ืขืจ ืžืึธืœืฆื™ื™ื˜, ื•ื•ืึทืจืคื˜ ืขืก ื ื™ืฉื˜ ืึทื•ื•ืขืง, ื•ื•ืขื’ื˜ ืื™ื™ืขืจ ืกื˜ืึทืจื˜ืขืจ ืื•ืŸ ื’ื™ื˜ ื’ืœื™ื™ื›ืข ืžืึธืกืŸ ืžืขืœ ืื•ืŸ ื•ื•ืึทืกืขืจ. ืื™ื‘ืขืจื—ื–ืจื˜ ื“ื™ 24-ืฉืขื” ืžืึธืœืฆื™ื™ื˜ืŸ ื‘ื™ื– ืื™ืจ ื”ืึธื˜ ื’ืขื ื•ื’ ืฆื• ื‘ืึทืงืŸ ืื™ื™ืขืจ ื‘ืจื•ื™ื˜ ืจืขืฆืขืคึผื˜. ืžืึทื›ื˜ ื–ื™ื›ืขืจ ืึทื– ืื™ืจ ืจืขื–ืขืจื•ื•ื™ืจื˜ 60 ื’ืจืึทื ืกื˜ืึทืจื˜ืขืจ ืฆื• ื”ืึทืœื˜ืŸ ื•ื•ื™ ืื™ื™ืขืจ "ืžื•ื˜ืขืจ ืกื˜ืึทืจื˜ืขืจ". ื”ืึทืœื˜ ื“ืึธืก ืื™ืŸ ืคืจื™ื“ื–ืฉื™ื“ืขืจ ื•ื•ื™ ืื™ื™ืขืจ ื”ื•ื™ืคึผื˜ ืกื˜ืึทืจื˜ืขืจ. (ืžืึทื›ื˜ ื–ื™ื›ืขืจ ืฆื• ื’ืขื‘ืŸ ืขืก) ืžื™ื˜ ื“ื™ 1.1.1 ืคึผืจืึธืคึผืึธืจืฆื™ืข.

  • Legal Disclaimer | The Lazy Antelope

    Maintaining a sourdough starter involves managing an ecosystem of microscopic yeast and bacteria. The key to ensuring a healthy sourdough starter is controlling the factors which influence microbial survival and growth. ืึธื ื”ืึทืœื˜ืŸ ืึท ืกืึธื•ืจื“ืึธื•ื’ื” ืกื˜ืึทืจื˜ืขืจ ื™ื ื•ื•ืึทืœื•ื•ื– ืึธื ืคื™ืจื•ื ื’ ืึท ื™ืงืึธื•ืกื™ืกื˜ืึทื ืคื•ืŸ ืžื™ืงืจืึธืกืงืึธืคึผื™ืง ื”ื™ื™ื•ื•ืŸ ืื•ืŸ ื‘ืึทืงื˜ื™ืจื™ืึท. ื“ืขืจ ืฉืœื™ืกืœ ืฆื• ื™ื ืฉื•ืจื™ื ื’ ืึท ื’ืขื–ื•ื ื˜ ืกื•ืขืจื“ืึธื•ื’ื” ืกื˜ืึทืจื˜ืขืจ ืื™ื– ืงืึทื ื˜ืจืึธื•ืœื™ื ื’ ื“ื™ ืกื™ื‘ื•ืช ื•ื•ืึธืก ื•ื•ื™ืจืงืŸ ืžื™ื™ืงืจืึธื•ื‘ื™ืึทืœ ื ื™ืฆืœ ืื•ืŸ ื•ื•ื•ึผืงืก. ื“ื• ื–ืืœืกื˜ ื ื™ืฉื˜ ืคืึทืจื ื•ืฆืŸ ืจื•ื™ ืกื˜ืึทืจื˜ืขืจ - ืึทืœืข ืคื•ืŸ ืื•ื ื“ื–ืขืจ ืกื˜ืึทืจื˜ืขืจืก ื”ืึธื‘ืŸ ืื™ืŸ ืขื˜ืœืขื›ืข ืคื•ื ื˜ ืงืึทื ื˜ื™ื™ื ื“ ื•ื•ื™ื™ืฅ ืื•ืŸ ื–ืขื ืขืŸ ื”ื•ื™ืš ืื™ืŸ ื’ืœื•ื˜ืขืŸ - ื˜ืึธืŸ ื ื™ื˜ ืคืึทืจื ื•ืฆืŸ ืื•ื™ื‘ ืื™ืจ ื”ืึธื‘ืŸ ื•ื•ื™ื™ืฅ ืื•ืŸ / ืึธื“ืขืจ ื’ืœื•ื˜ืขืŸ ืึทืœืขืจื“ื–ืฉื™ื– ืœืขื’ืึทืœ ืึธืคึผืœื™ื™ืงืขื ื•ื ื’ ื“ื™ ืกืขืจื•ื•ื™ืก ืงืขืŸ ืึทื ื˜ื”ืึทืœื˜ืŸ ืื™ื‘ืขืจื–ืขืฆื•ื ื’ืขืŸ ืคึผืึทื•ืขืจื“ ื“ื•ืจืš ืื ื“ืขืจืข ื“ืจื™ื˜-ืคึผืึทืจื˜ื™ื™ ืกืขืจื•ื•ื™ืกืขืก, ืึทื–ืึท ื•ื•ื™ GOOGLE TRANSLATE. ื“ื™ ืคื•ื™ืœ ืึทื ื˜ื™ืœืึธืคึผืข ื“ื™ืกืงืœื™ื™ืžื– ืึทืœืข ื•ื•ืึธืจืึทื ื˜ื™ื– ืฉื™ื™ึทื›ื•ืช ืฆื• ื“ื™ ืื™ื‘ืขืจื–ืขืฆื•ื ื’ืขืŸ, ืื•ื™ืกื“ืจื™ืงืœืขืš ืึธื“ืขืจ ื™ืžืคึผืœื™ื™ื“, ืึทืจื™ื™ึทื ื’ืขืจืขื›ื ื˜ ืงื™ื™ืŸ ื•ื•ืึธืจืึทื ื˜ื™ื– ืคื•ืŸ ืึทืงื™ืขืจืึทืกื™, ืคืึทืจืœืึธื–ืœืขืš, ืื•ืŸ ืงื™ื™ืŸ ื™ืžืคึผืœื™ื™ื“ ื•ื•ืึธืจืึทื ื˜ื™ื– ืคื•ืŸ ืกืึทื›ืึทื ื“ืึทื‘ื™ืœืึทื˜ื™, ืคื™ื’ื™ืงื™ื™ื˜ ืคึฟืึทืจ ืึท ื˜ื™ื™ืœื•ื•ื™ื™ึทื–. ื ื™ืฆืŸ ื–ื™ื›ืขืจ ืขืกื ื•ื•ืึทืจื’ ื”ืึทื ื“ืœื™ื ื’ ืคึผืจืึธื•ืกื™ื“ื–ืฉืขืจื–. ืึธื ื”ื™ื™ื‘ืŸ ืžื™ื˜ ืจื™ื™ืŸ ืงื™ืš ื•ื™ืกืจื™ื›ื˜ ืื•ืŸ ืกืขืจืคืึทืกื™ื–, ืื•ืŸ ื ื•ืฆืŸ ืงื•ื•ืึทืœื™ื˜ืขื˜ ื™ื ื’ืจื™ื“ื™ืึทื ืฅ. ื•ื•ืึทืฉืŸ ื”ืขื ื˜ ืื™ื™ื“ืขืจ ื”ืึทื ื“ืœื™ื ื’ ื™ื ื’ืจื™ื“ื™ืึทื ืฅ ืื•ืŸ ื•ื™ืกืจื™ื›ื˜, ืื•ืŸ ืื™ืŸ ืงื™ื™ืŸ ืฆื™ื™ึทื˜ ืจื™ื™ื ืงื™ื™ึทื˜ ืื™ื– ืงืึทืžืคึผืจืึทืžื™ื™ื–ื“. ื‘ืึทื’ืจืขื ืขืฆืŸ ืœื•ืคื˜ ืงืึทื ื˜ืึทืžืึทื ืึทื ืฅ ื“ื•ืจืš ื‘ืขื›ืขืกืงืขื ื“ื™ ืกื˜ืึทืจื˜ืขืจ ืœื•ืกืœื™ ื‘ืื“ืขืงื˜. ืžืขืœ ืื™ื– ืึท ืจื•ื™ ืœืึทื ื“ื•ื•ื™ืจื˜ืฉืึทืคื˜ืœืขืš ืคึผืจืึธื“ื•ืงื˜. ืžืขืœ ื–ื™ืš ืื™ื– ื ื™ืฉื˜ ืึท ื’ืจื™ื™ื˜-ืฆื•-ืขืกืŸ ืขืกื ื•ื•ืึทืจื’ ืื•ืŸ ื–ืึธืœ ืฉื˜ืขื ื“ื™ืง ื–ื™ื™ืŸ ื”ืึทืœื‘ ืื™ื™ื“ืขืจ ืงืึทื ืกื•ืžื™ื ื’. ืžืขืœ ืงืขืŸ ื–ื™ื™ืŸ ืงืึทื ื˜ืึทืžืึทื ื™ื™ื˜ืึทื“ ืื™ืŸ ืงื™ื™ืŸ ืคื•ื ื˜ ืฆื•ื–ืืžืขืŸ ื“ื™ ืขืกื ื•ื•ืึทืจื’ ืงื™ื™ื˜, ืกืคึผืขืฆื™ืขืœ ืื™ืŸ ืฉื˜ื•ื‘ ื•ื•ืขืŸ ื”ืึทื ื“ืœื™ื ื’. ื“ื• ื–ืืœืกื˜ ื ื™ืฉื˜ ื’ืขืฉืžืึทืง ืจื•ื™ ืกืึธื•ืจื“ืึธื•ื’ื” ืกื˜ืึทืจื˜ืขืจ ืื™ื™ื“ืขืจ ื‘ืึทืงื™ื ื’. ืึทื ืฉื˜ืึธื˜, ืึท ื‘ืึทื‘ืœื™ ืื•ื™ืกื–ืขืŸ, ื˜ืึทื ื’ื™ ืฉืžืขืงืŸ, ื˜ื™ื™ื’-ื•ื•ื™ ืงืึธื ืกื™ืกื˜ืขื ืกื™, ื™ืงืกืคึผืึทื ืฉืึทืŸ, ืื•ืŸ ืจืขืงืึธืจื“ืก ืคื•ืŸ ืฆื•ื’ืจื™ื™ื˜ื•ื ื’ ืกื˜ืขืคึผืก ื–ืึธืœ ื–ื™ื™ืŸ ื’ืขื ื™ืฆื˜ ืฆื• ื‘ืึทืฉืœื™ืกืŸ ื•ื•ืขืŸ ื“ื™ื™ืŸ ืกื˜ืึทืจื˜ืขืจ ืื™ื– ื’ืจื™ื™ื˜. ื“ืขืจ ืคืขืจืžืึทื ื˜ื™ื™ืฉืึทืŸ ืคึผืจืึธืฆืขืก ื•ื•ืขื˜ ืึทืกื™ื“ืึทืคื™ื™ ื“ื™ ืกื˜ืึทืจื˜ืขืจ, ื•ื•ืึธืก ื”ืขืœืคื˜ ืคืึทืจืžื™ื™ึทื“ืŸ ืคึผืึทื˜ืึทื“ื–ืฉืึทืŸ ื’ืจืึธื•ื˜. ื“ื™ ื‘ืึทืงื™ื ื’ ืฉืจื™ื˜ ื•ื•ืขื˜ ื˜ื™ื™ื˜ืŸ ืงื™ื™ืŸ ื‘ืึทืงื˜ื™ืจื™ืึท ืคืึธืจืฉื˜ืขืœืŸ. ื•ื•ื™ืœื“ ื”ื™ื™ื•ื•ืŸ ืื™ื– ื’ืขื•ื•ื™ื™ื ื˜ืœืขืš ืื•ื™ืฃ ื“ื™ ืžืขืœ ืื•ืŸ ืื™ืŸ ื“ื™ ืœื•ืคื˜. ื”ื™ื™ื•ื•ืŸ ื“ืึทืจืฃ ื ื™ื˜ ื–ื™ื™ืŸ ื‘ื›ื•ื™ื•ื• ืงืึทืคึผื˜ืฉืขืจื“ ืคื•ืŸ ื“ื™ ืœื•ืคื˜, ืื•ืŸ ื’ืขืฉืขืคื˜ ื”ื™ื™ื•ื•ืŸ ื“ืึทืจืฃ ื ื™ื˜ ื–ื™ื™ืŸ ืฆื•ื’ืขืœื™ื™ื’ื˜ ื•ื•ืขืŸ ืื™ืจ ืžืึทื›ืŸ ืึท ื–ื•ื™ืขืจื˜ื™ื™ื’ ืกื˜ืึทืจื˜ืขืจ. ื“ื™ ื•ื•ื™ืœื“ ื”ื™ื™ื•ื•ืŸ ื–ืขื ืขืŸ ื™ื ืึทืงื˜ื™ื•ื•, ืึธื‘ืขืจ ืื•ื ื˜ืขืจ ืคึผืึทืกื™ืง ื˜ื ืึธื™ื ื•ื•ืขื˜ ื–ื™ื™ืŸ ืึทืงื˜ื™ื•ื•ื™ื™ื˜ื™ื“ ืื™ืŸ ื“ืขื ื‘ื™ื™ึทื–ื™ื™ึทืŸ ืคื•ืŸ ื•ื•ืึทืกืขืจ. ืงืึทื ื˜ืึทืžืึทื ื™ื™ื˜ืึทื“ ืกื˜ืึทืจื˜ืขืจ ื–ืึธืœ ื–ื™ื™ืŸ ืึทื•ื•ืขืงื’ืขื ื•ืžืขืŸ. ืกืึธื•ืจื“ืึธื•ื’ื” ืกื˜ืึทืจื˜ืขืจ ื•ื•ืึธืก ื•ื•ื™ื™ื–ื˜ ืงื™ื™ืŸ ืฆื™ื™ื›ืŸ ืคื•ืŸ ืคื•ืจืขื (ื‘ื•ื ื˜ ืื•ืŸ / ืึธื“ืขืจ ืคืึทื–ื™) ื–ืึธืœ ื ื™ืฉื˜ ื–ื™ื™ืŸ ื’ืขื•ื•ื™ื™ื ื˜, ืื•ืŸ ื“ืขืจ ืงืึทื ื˜ื™ื™ื ืขืจ ื–ืึธืœ ื–ื™ื™ืŸ ื•ื  ื“ื•ืจืš ืงืœื™ื ื“ ืื•ืŸ ืจื™ื ืกืขื“ ืื™ื™ื“ืขืจ ืื™ืจ ืึธื ื”ื™ื™ื‘ืŸ. ืกืึธื•ืจื“ืึธื•ื’ื” ืกื˜ืึทืจื˜ืขืจ ืงืขืŸ ืึทื ื˜ื•ื•ื™ืงืœืขืŸ ืึท ืคืœื™ืกื™ืง ืฉื™ื›ื˜ืข ื•ื•ืึธืก ืกืžืขืœืœืก ืคื•ืŸ ืึทืœืงืึธื”ืึธืœ, ืื•ืŸ ื“ืึธืก ืื™ื– ืคื™ื™ึทืŸ. ื“ื™ ืคืœื™ืกื™ืง ืื™ื– ืึท ื‘ื™ื™-ืคึผืจืึธื“ื•ืงื˜ ืคื•ืŸ ื“ื™ ืคืขืจืžืขื ื˜ื™ื ื’ ื”ื™ื™ื•ื•ืŸ ืื•ืŸ ืงืขื ืขืŸ ื–ื™ื™ืŸ ืื•ื™ืกื’ืขื’ืืกืŸ ืึธื“ืขืจ ืกื˜ืขืจื“ ืื™ืŸ. ืึธื‘ืขืจ ื ื™ืฉื˜ ืคื•ืจืขื. ืžืึธื ื™ื˜ืึธืจ ืกื™ื‘ื•ืช ื•ื•ืึธืก ื•ื•ื™ืจืงืŸ ื“ื™ ื•ื•ื•ึผืงืก ืคื•ืŸ ืžื™ื™ืงืจืึธื•ืึธืจื’ืึทื ื™ื–ืึทืžื–: ืฆื™ื™ื˜: ืฉืืคืŸ ืึท ืกื˜ืึทืจื˜ืขืจ ืึธื“ืขืจ ืจื™ื›ื™ื™ื“ืจื™ื™ื˜ื™ื ื’ ืึท ื“ืึทืจ ืกื˜ืึทืจื˜ืขืจ ื•ื•ืขื˜ ื ืขืžืขืŸ ืขื˜ืœืขื›ืข ื˜ืขื’ ืคื•ืŸ ืจืขื’ื•ืœืขืจ ืคื™ื“ื™ื ื’. ืขืก ื•ื•ืขื˜ ื‘ืœืึธื– ืื•ืŸ ื”ืขื›ืขืจื•ื ื’, ืื•ืŸ ืึทื ื˜ื•ื•ื™ืงืœืขืŸ ืึท ืคึผืœืขื–ืึทื ื˜ืœื™ ื–ื•ื™ืขืจ ืฉืžืขืงืŸ ื•ื•ืขืŸ ื’ืจื™ื™ื˜ ืฆื• ื ื•ืฆืŸ. ื˜ืขืžืคึผืขืจืึทื˜ื•ืจ: ื“ื™ ืคืขืจืžืขื ื˜ื™ื ื’ ืžื™ื™ืงืจืึธื•ืึธืจื’ืึทื ื™ื–ืึทืžื– ื–ืขื ืขืŸ ืžืขืจ ื•ื•ื™ื™ืึทื‘ืึทืœ ืื™ืŸ ื˜ืขืžืคึผืขืจืึทื˜ื•ืจืขืก ื•ื•ืึธืก ืคื™ืœืŸ ื‘ืึทืงื•ื•ืขื ืคึฟืึทืจ ืื™ืจ, ืึท ื•ื•ืึทืจืขื ืฆื™ืžืขืจ ื˜ืขืžืคึผืขืจืึทื˜ื•ืจ (ืึทืจื•ื 70 ยฐ F). ืคืขืจืžืึทื ื˜ื™ื™ืฉืึทืŸ ื•ื•ืขื˜ ืคึผืึทืžืขืœืขืš ื‘ื™ื™ ืงืึธื•ืœื“ืขืจ ื˜ืขืžืคึผืขืจืึทื˜ื•ืจืขืก ืื•ืŸ ืคืึทืœืŸ ืฆื• ืจืึทืคึผืึทื“ืœื™ ืึธื“ืขืจ ืืคื™ืœื• ื”ืึทืœื˜ืŸ ื•ื•ืขืŸ ืฆื• ื”ื™ื™ืก ืคึฟืึทืจ ื“ื™ื™ืŸ ื˜ืจื™ื™ืกื˜. ืžื•ื™ืกื˜ืฉืขืจ: ื•ื•ืึทืกืขืจ ืงืึทืžื‘ื™ื™ื ื“ ืžื™ื˜ ื“ื™ ืžืขืœ ื•ื•ืขื˜ ืฆื•ืฉื˜ืขืœืŸ ื“ื™ ืกื•ื•ื™ื•ื•ืข ื“ืืจืฃ ืฆื• ื”ืึธื“ืขื•ื•ืขืŸ ื“ื™ ื•ื•ื™ืœื“ ื”ื™ื™ื•ื•ืŸ ืื•ืŸ ื‘ืึทืงื˜ื™ืจื™ืึท. ื”ืึทืœื˜ืŸ ืกื˜ืึทืจื˜ืขืจ ืœื•ืกืœื™ ื‘ืื“ืขืงื˜ ืฆื• ื“ื™ืกืงืขืจื™ื“ื–ืฉ ื“ื™ ืคื•ืจืขื ืึทื ื˜ื•ื•ื™ืงืœื•ื ื’. ืึทืกื™ื“ืึทื˜ื™: ื•ื•ื•ื™ืœื˜ื•ื™ืง ืœืึทืงื˜ื™ืง ื–ื•ื™ืขืจ ื‘ืึทืงื˜ื™ืจื™ืึท (LAB) ื•ื•ืขื˜ ืคึผืจืึธื“ื•ืฆื™ืจืŸ ืœืึทืงื˜ื™ืง ื–ื•ื™ืขืจ, ื•ื•ืึธืก ื•ื•ืขื˜ ืคืึทืจื’ืจืขืกืขืจืŸ ื“ื™ ืึทืกื™ื“ืึทื˜ื™, ื“ืจืึทืคึผื™ื ื’ ื“ื™ ืฃ ื‘ืขืฉืึธืœืขื ืื•ื ื˜ืขืจ 4.6. ื“ืขื ื’ื™ืš ืึทืกื™ื“ืึทืคืึทืงื™ื™ืฉืึทืŸ ืคื•ืŸ ื“ื™ ืกืึธื•ืจื“ืึธื•ื’ื” ืกื˜ืึทืจื˜ืขืจ ื•ื•ืขื˜ ื”ืขืœืคืŸ ื‘ืึทื’ืจืขื ืขืฆืŸ ื“ื™ ื•ื•ื•ึผืงืก ืคื•ืŸ ืฉืขื“ืœืขืš ืžื™ื™ืงืจืึธื•ืึธืจื’ืึทื ื™ื–ืึทืžื–, ืึทืจื™ื™ึทื ื’ืขืจืขื›ื ื˜ ืคื•ืจืขื. ื ื•ื˜ืจื™ืึทื ืฅ: ืงืขืกื™ื™ื“ืขืจ ืกืคึผื™ื™ืกื˜ ืคื™ื“ื™ื ื’ ื™ื ื˜ืขืจื•ื•ืึทืœื– ื–ืขื ืขืŸ ื ื™ื™ื˜ื™ืง. ื‘ืึทื–ื™ื™ึทื˜ื™ืงื•ื ื’ ืคื•ืŸ ืขื˜ืœืขื›ืข ืกื˜ืึทืจื˜ืขืจ ืžื™ื˜ ื™ืขื“ืขืจ ื ื™ื™ึท ื“ืขืจืฆื• ืคื•ืŸ ืžืขืœ ืื•ืŸ ื•ื•ืึทืกืขืจ ืึทืกื™ืก ืžื™ื˜ ื ื•ื˜ืจื™ืึทื ื˜ ืึทืงืกืขืก ืคึฟืึทืจ ืึธืคึผื˜ื™ืžืึทืœ ืžื™ื™ืงืจืึธื•ื‘ื™ืึทืœ ื•ื•ื•ึผืงืก. ืžืขืœ ื˜ื™ืคึผ ื•ื•ืขื˜ ืื•ื™ืš ื”ืึธื‘ืŸ ืึท ืคึผืจืึทืœ ืื•ื™ืฃ ื“ื™ ืžื™ืงืจืึธื‘ื™ืึทืœ ืึทื ื˜ื•ื•ื™ืงืœื•ื ื’ ืื•ืŸ ืœืขืฆื˜ ืคึผืจืึธื“ื•ืงื˜. ื–ื•ื™ืขืจืฉื˜ืึธืฃ: ืคืขืจืžืขื ื˜ื™ื ื’ ืกืึธื•ืจื“ืึธื•ื’ื” ืกื˜ืึทืจื˜ืขืจืก ื•ื•ืขื˜ ืคึผืจืึธื“ื•ืฆื™ืจืŸ ื˜ืฉืึทื“ ื“ื™ื™ืึทืงืกื™ื™ื“. ื“ื™ ืกื˜ืึทืจื˜ืขืจ ื–ืึธืœ ื–ื™ื™ืŸ ืœื•ืกืœื™ ื‘ืื“ืขืงื˜ ืื™ืŸ ืกื“ืจ ืฆื• ื‘ืขืฉืึธืœืขื ืžืขืœื“ื•ื ื’ ื“ื™ ื’ืึทื–, ืึธื‘ืขืจ ื“ื™ ืงื•ืœื˜ื•ืจ ื˜ื•ื˜ ื ื™ืฉื˜ ื“ืึทืจืคืŸ ื–ื•ื™ืขืจืฉื˜ืึธืฃ.

  • Alaskan Starter | The Lazy Antelope

    This wild sourdough starter was cultivated in Anchorage, Alaska made with 100% organic ingredients and was started with glacier water. It is said to be 100 years old and is organic all natural. It is fed Bob's Red Mill Organic Unbleached All-Purpose Flour. 125-ื™ืึธืจ-ืึทืœื˜ ืึทืœืึทืกืงืึท ืกืึธื•ืจื“ืึธื• ืกื˜ืึทืจื˜ืขืจ ื“ื™ ื•ื•ื™ืœื“ืข ื–ื•ื™ืขืจื˜ื™ื™ื’ ืกื˜ืึทืจื˜ืขืจ ืื™ื– ื’ืขื•ื•ืขืŸ ืงื•ืœื˜ื™ื•ื•ื™ืจื˜ ืื™ืŸ ืึทื ืงืขืจื™ื“ื–ืฉ, ืึทืœืึทืกืงืึท ื’ืขืžืึทื›ื˜ ืžื™ื˜ 100% ืึธืจื’ืึทื ื™ืฉืข ื™ื ื’ืจื™ื“ื™ืึทื ืฅ ืื•ืŸ ืื™ื– ื’ืขื•ื•ืขืŸ ืึธื ื’ืขื”ื•ื™ื‘ืŸ ืžื™ื˜ ื’ืœืขื˜ืฉืขืจ ื•ื•ืึทืกืขืจ. ื›ืึธื˜ืฉ ืžื™ืจ ื•ื•ื™ื™ืกืŸ ื ื™ืฉื˜ ื“ื™ ื’ืขื ื•ื™ืข ื’ืขืฉื™ื›ื˜ืข ืคึฟื•ืŸ ื“ืขืจ ืงื•ืœื˜ื•ืจ; ื–ื™ ื”ืึธื˜ ื™ืึธ ื’ืขื”ืึทื˜ ืึท ืฉื™ื™ื ืข ื’ืขืฉื™ื›ื˜ืข ืคึฟื•ืŸ ื–ื•ื™ืขืจื˜ื™ื™ื’ ืื™ืŸ ืึทืœืึทืกืงืึท: ื“ื™ ื™ืจื•ืฉื” ืคื•ืŸ ื–ื•ื™ืขืจื˜ื™ื™ื’ ืื™ืŸ ืึทืœืึทืกืงืึท: ืึท ืงื•ืœื˜ื•ืจืขืœืข ืื•ืŸ ืงื•ืœื™ื ืึทืจื™ืฉืข ืื•ื™ืกืคืึธืจืฉื•ื ื’ ื“ื™ ืคึผืจืึทืงื˜ื™ืง ืคื•ืŸ ื–ื•ื™ืขืจื˜ื™ื™ื’ ื‘ืึทืงืŸ ืื™ืŸ ืึทืœืึทืกืงืึท ื’ื™ื™ื˜ ืฆื•ืจื™ืง ืฆื•ื ืฉืคึผืขื˜ืŸ 19ื˜ืŸ ื™ืึธืจื”ื•ื ื“ืขืจื˜ ื•ื•ืขืŸ ื’ืึธืœื“ึพื’ืจืึธื‘ืขืจ ืื•ืŸ ืžื™ื™ื ืขืจืก ื–ืขื ืขืŸ ื’ืขืคึฟืึธืจืŸ ืฆื•ื ืจืึทื™ืึธืŸ ื‘ืขืช ื“ืขื ื’ืึธืœื“ึพื™ืึธื’ืŸ. ื“ื™ ืฉื˜ืจืขื ื’ืข ืึทืœืึทืกืงืึทื ืขืจ ื•ื•ื™ื ื˜ืขืจืก ื”ืึธื‘ืŸ ืคึฟืึธืจื’ืขืฉื˜ืขืœื˜ ืื™ื™ื’ืขื ืึทืจื˜ื™ืงืข ืฉื•ื•ืขืจื™ืงื™ื™ื˜ืŸ, ืžืึทื›ื ื“ื™ื’ ืขืก ื•ื•ื™ื›ื˜ื™ืง ืคึฟืึทืจ ื“ื™ ื’ืจืขื ืขืฅึพืžืขื ื˜ืฉืŸ ืฆื• ืึทื ื˜ื•ื•ื™ืงืœืขืŸ ื ืึธื›ื›ืึทืœื˜ื™ืงืข ืขืกืŸึพืงื•ื•ืึทืœืŸ. ื˜ืจืึทื“ื™ืฆื™ืึธื ืขืœ, ื”ืึธื‘ืŸ ื“ื™ ืคึฟืจื™ืข ืงืึธืœืึธื ื™ืกื˜ืŸ ื’ืขื”ืึทืœื˜ืŸ ื–ื•ื™ืขืจื˜ื™ื™ื’ึพืฉื˜ืึทืจื‘ืขืจ, ืึท ื’ืขืžื™ืฉ ืคึฟื•ืŸ ืžืขืœ ืื•ืŸ ื•ื•ืึทืกืขืจ ืคึฟืขืจืžืขื ื˜ื™ืจื˜ ืžื™ื˜ ื ืึทื˜ื™ืจืœืขืš ืคึฟืึธืจืงื•ืžืขื ื“ื™ืงืข ื•ื•ื™ืœื“ืข ื”ื™ื™ื•ื•ืŸ ืื•ืŸ ืœืึทืงื˜ื™ืงึพื–ื•ื™ืขืจึพื‘ืึทืงื˜ื™ืจื™ืข, ื•ื•ื™ ืึท ืคึฟืึทืจืœืขืกืœืขื›ืŸ ืื•ื™ืคึฟื”ื™ื™ื‘ืขืจ ืคึฟืึทืจ ื–ื™ื™ืขืจ ื‘ืจื•ื™ื˜. ืžืขืŸ ื‘ืึทืžืขืจืงื˜ ืึทื– ื™ื—ื™ื“ื™ื ืคืœืขื’ืŸ ื˜ืจืึธื’ืŸ ื–ืขืงืœืขืš ืžื™ื˜ ืฉื˜ืึทืจื‘ืขืจ ืึทืจื•ื ื–ื™ื™ืขืจืข ื”ืึทืœื“ื–ืŸ ืฆื• ื‘ืึทืฉื™ืฆืŸ ืขืก ืคึฟื•ืŸ ื“ืขืจ ืฉื˜ืจืขื ื’ืขืจ ืงืขืœื˜, ืื•ืŸ ืขื˜ืœืขื›ืข ืœืขื’ืขื ื“ืขืก ืคึฟืึธืจืฉืœืึธื’ืŸ ืึทืคึฟื™ืœื• ืึทื– ืžื™ื™ื ืขืจืก ื”ืึธื‘ืŸ ื’ืขืฉืœืึธืคึฟืŸ ืžื™ื˜ ื–ื™ื™ืขืจืข ืฉื˜ืึทืจื˜ืขืจืก ืฆื• ืคึฟืึทืจื”ื™ื˜ืŸ ื–ื™ื™ ืคึฟื•ืŸ ืคึฟืึทืจืคึฟืจื™ืจืŸ. ื“ื™ ื˜ื™ืฃ-ื’ืขื•ื•ืืจืฆืœื˜ืข ืคืืจื‘ื™ื ื“ื•ื ื’ ืฆื•ื•ื™ืฉืŸ ืืœืืกืงืขืจ ืื•ืŸ ื–ื•ื™ืขืจื˜ื™ื™ื’ ื•ื•ืขืจื˜ ืืคื’ืขืฉืคื™ื’ืœื˜ ืื™ืŸ ื“ืขืจ ื”ื™ื™ื ื˜ื™ืงืขืจ ื‘ืื ื•ืฅ ืคื•ืŸ ื“ืขื ื˜ืขืจืžื™ืŸ "ื–ื•ื™ืขืจื˜ื™ื™ื’" ืฆื• ื‘ืืฉืจื™ื™ื‘ืŸ ื“ืขืจืคืืจืขื ืข ืื™ื™ื ื•ื•ืื•ื™ื ืขืจ ืคื•ืŸ ื“ืขื ืฉื˜ืึทื˜. ืขืก ื‘ืืฆื™ื™ื›ื ื˜ ื ืงื•ืœื™ื ืืจื™ืฉืข ืคืืจื‘ื™ื ื“ื•ื ื’ ืื•ืŸ ืืŸ ืืคืฉืืฆื•ื ื’ ืคืืจ ื“ืขืจ ืื•ื™ืคื’ืื‘ืข ืื•ืŸ ื•ื•ื™ื“ืขืจืฉื˜ืื ื“ืกืงืจืืคื˜ ื•ื•ืืก ื”ืื˜ ื›ืืจืืงื˜ืขืจื™ื–ื™ืจื˜ ื“ื™ ืœืขื‘ื ืก ืคื•ืŸ ืคืจื™ืข ื–ื•ื›ืขืจ, ืžื™ื™ื ืขืจืก ืื•ืŸ ื˜ืจืขืคืขืจืก. ืื–ืขืœื›ืข ืžืขื ื˜ืฉืŸ ื”ืื‘ืŸ ืคืืจืงืขืจืคืขืจื˜ ื“ืขื ื’ื™ื™ืกื˜ ืคื•ืŸ ืื•ื™ืกืคืืจืฉื•ื ื’ ืื•ืŸ ืื™ื‘ืขืจืœืขื‘ืŸ ื•ื•ืืก ืจืขื–ืื ื™ืจื˜ ืื™ืŸ ื“ืขืจ ืืœืืกืงืขืจ ืงื•ืœื˜ื•ืจ ื”ื™ื™ื ื˜. ื“ืขืจ ืึทืœืึทืกืงืึทืŸ ืกืึธื•ืจื“ืึธื• ืกื˜ืึทืจื˜ืขืจ: ื–ืึทืฅ ืื•ืŸ ื‘ืึทื“ื™ื™ึทื˜ื•ื ื’ ื“ื™ ื•ื•ื™ืœื“ืข ื–ื•ื™ืขืจื˜ื™ื™ื’ ืกื˜ืึทืจื˜ืขืจ ืงื•ืœื˜ื™ื•ื•ื™ืจื˜ ืื™ืŸ ืึทื ืงืขืจื™ื“ื–ืฉ ืื™ื– ื‘ืึทืžืขืจืงืขื•ื•ื“ื™ืง ื ื™ื˜ ื‘ืœื•ื™ื– ืคึฟืึทืจ ืื™ืจ ื”ื™ืกื˜ืึธืจื™ืฉืขืจ ื‘ืึทื“ื™ื™ื˜ื•ื ื’, ื ืึธืจ ืื•ื™ืš ืคึฟืึทืจ ืื™ืจ ืื™ื™ื’ืขื ืึทืจื˜ื™ืงืขืจ ืงืึธืžืคึผืึธื–ื™ืฆื™ืข. ื’ืขืžืึทื›ื˜ ืžื™ื˜ 100% ืึธืจื’ืึทื ื™ืฉืข ื™ื ื’ืจื™ื“ื™ืึทื ืฅ ืื•ืŸ ื’ืœืขื˜ืฉืขืจ ื•ื•ืึทืกืขืจ, ื“ืขืจ ืกื˜ืึทืจื˜ืขืจ ืื™ื– ืึท ื‘ื™ื™ึทืฉืคึผื™ืœ ืคึฟื•ืŸ ืึท ืคึฟืึทืจืื™ื™ื ื™ืงื•ื ื’ ืคึฟื•ืŸ ื ืึทื˜ื™ืจืœืขื›ืข ืจืขืกื•ืจืกืŸ ืื•ืŸ ื˜ืจืึทื“ื™ืฆื™ืึธื ืขืœืข ืคึผืจืึทืงื˜ื™ืงืขืก. ื’ืœืขื˜ืฉืขืจ ื•ื•ืึทืกืขืจ, ื‘ืึทืงืึทื ื˜ ืคึฟืึทืจ ืื™ืจ ืจื™ื™ื ืงื™ื™ื˜ ืื•ืŸ ืžื™ื ืขืจืึทืœ ืื™ื ื”ืึทืœื˜, ื˜ืจืึธื’ื˜ ื‘ื™ื™ ืฆื• ื“ืขื ืกื˜ืึทืจื˜ืขืจ'ืก ืื™ื™ื’ืขื ืึทืจื˜ื™ืงืŸ ื˜ืขื ืคึผืจืึธืคึฟื™ืœ ืื•ืŸ ืฉื˜ืึทืจืงืข ืคึฟืขืจืžืขื ื˜ืึทืฆื™ืข ืงื•ื•ืึทืœื™ื˜ืขื˜ืŸ. ืงื•ืœื˜ื™ื•ื•ื™ืจืŸ ืึทื–ืึท ืกื˜ืึทืจื˜ืขืจ ืฉืคึผื™ื’ืœื˜ ืึธืคึผ ืึท ื‘ืจื™ื™ื˜ืขืจืข ื’ืึทื ื’ ืื™ืŸ ื”ื™ื™ื ื˜ื™ืงืขืจ ื‘ืขืงืขืจื™ื™ึท ื•ื•ืึธืก ื’ื™ื˜ ืคึผืจื™ืึธืจื™ื˜ืขื˜ ืฆื• ืึธืจื’ืึทื ื™ืฉืข ืื•ืŸ ืกืึทืกื˜ื™ื™ื ืึทื‘ืึทืœ ื™ื ื’ืจื™ื“ื™ืึทื ืฅ, ืื•ืŸ ื“ืขืจืžืขื’ืœืขื›ื˜ ื‘ืขืงืขืจืก ืฆื• ืฉืึทืคึฟืŸ ืคึผืจืึธื“ื•ืงื˜ืŸ ื•ื•ืึธืก ืจืขืกืคึผืขืงื˜ื™ืจืŸ ื˜ืจืึทื“ื™ืฆื™ืข ืื•ืŸ ืขื ื•ื•ื™ื™ืจืึธื ืžืขื ื˜ืึทืœืข ืคึฟืึทืจื•ื•ืึทืœื˜ื•ื ื’. ืึทืœืึทืกืงืึทื ืขืจ ื–ื•ื™ืขืจื˜ื™ื™ื’ ืกื˜ืึทืจื˜ืขืจืก ื–ืขื ืขืŸ ืึธืคื˜ ื”ื•ื ื“ืขืจื˜ืขืจ ื™ืึธืจ ืึทืœื˜, ืื™ื‘ืขืจื’ืขื’ืขื‘ืŸ ื“ื•ืจืš ื“ื•ืจื•ืช, ืื•ืŸ ืคืึทืจืงืขืจืคึผืขืจืŸ ืึท ืœืขื‘ืขื“ื™ืงืข ื’ืขืฉื™ื›ื˜ืข ื•ื•ืึธืก ืคึฟืึทืจื‘ื™ื ื“ื˜ ื”ื™ื™ื ื˜ื™ืงืข ื‘ืขืงืขืจืก ืžื™ื˜ ื–ื™ื™ืขืจืข ืึธื•ื•ืขืก. ื“ื™ ืœื™ื ื™ืข ืื•ื ื˜ืขืจืฉื˜ืจื™ื™ื›ื˜ ื“ื™ ื’ืขื“ืึทื ืง ืึทื– ื–ื•ื™ืขืจื˜ื™ื™ื’ ืื™ื– ืžืขืจ ื•ื•ื™ ื ืึธืจ ืึท ื”ื™ื™ืฆื•ื ื’ืก-ืžื™ื˜ืœ; ืขืก ืื™ื– ืึท ืงื•ืœื˜ื•ืจืขืœืขืจ ืึทืจื˜ื™ืคึฟืึทืงื˜ ื•ื•ืึธืก ืคึฟืึทืจื ืขืžื˜ ื“ื™ ืžืขืฉื™ื•ืช ืื•ืŸ ื“ืขืจืคึฟืึทืจื•ื ื’ืขืŸ ืคึฟื•ืŸ ื“ื™ ื•ื•ืึธืก ื–ืขื ืขืŸ ื’ืขืงื•ืžืขืŸ ืคึฟืจื™ึดืขืจ. ื•ื•ืขืŸ ื–ื™ื™ ื•ื•ืขืจืŸ ื’ืขื˜ืจื™ืงื ื˜, ืงืขื ืขืŸ ืึทื–ืขืœื›ืข ืกืึธืจื˜ืŸ ื–ื•ื™ืขืจื˜ื™ื™ื’ ื‘ืœื™ื™ื‘ืŸ ืฉืœืึธืคึฟื ื“ื™ืง ืคึฟืึทืจ ื™ืึธืจืŸ, ื•ื•ืึธืก ืฉืคึผื™ื’ืœื˜ ื•ื•ื™ื™ื˜ืขืจ ืึธืคึผ ื“ื™ ื“ื•ื™ืขืจื”ืืคื˜ืข ื ืึทื˜ื•ืจ ืคึฟื•ืŸ ื“ืขืจ ืงื•ืœื™ื ืึทืจื™ืฉืขืจ ื˜ืจืึทื“ื™ืฆื™ืข. ืื™ืŸ ื”ื™ื™ื ื˜ื™ืงืŸ ืืœืืกืงื ื‘ืœื™ื™ื‘ื˜ ื–ื•ื™ืขืจื˜ื™ื™ื’ ื‘ืจื•ื™ื˜ ื ื”ื•ื™ืคื˜ ื–ืืš, ืžื™ื˜ ื–ื™ื™ืŸ ื ื•ืกื™ืงืŸ ืื•ืŸ ืžื™ืœื“ืŸ ื˜ืขื ื•ื•ืืก ืื™ื– ืื™ื ื˜ืขืจืขืกืื ื˜ ืคืืจ ื‘ื™ื™ื“ืข ืื™ื™ื ื•ื•ืื•ื™ื ืขืจ ืื•ืŸ ื‘ืื–ื•ื›ืขืจ. ื‘ืขืงืขืจืก ื”ืื‘ืŸ ืื ื’ืขื ื•ืžืขืŸ ื“ื™ ืจื™ื™ื›ืข ื–ื•ื™ืขืจื˜ื™ื™ื’ ื™ืจื•ืฉื”, ื ื•ืฆื ื“ื™ื’ ืฉืœืืคื ื“ื™ืงืข ืกื˜ืืจื˜ืขืจืก ื’ืขื–ืืžืœื˜ ืคื•ืŸ ืขืœื˜ืขืจืข ื“ื•ืจื•ืช ืฆื• ืคืจืื“ื•ืฆื™ืจืŸ ืืจื˜ื™ืกื˜ื™ืฉืข ื‘ืจื•ื™ื˜ืŸ ื•ื•ืืก ืฉืคื™ื’ืœืขืŸ ืืค ื“ื™ ื˜ืขื ืคื•ืŸ ื“ืขืจ ืจืื™ืืŸ. ื“ืขืจ ืคืจืืฆืขืก ืคื•ืŸ ื‘ืืงืŸ ื–ื•ื™ืขืจื˜ื™ื™ื’ ืคืืจืœืื ื’ื˜ ื‘ืงื™ืื•ืช ืื•ืŸ ื ื˜ื™ืคืข ืคืืจื‘ื™ื ื“ื•ื ื’ ืžื™ื˜ืŸ ืœืื ื“ ืื•ืŸ ื–ื™ื™ืŸ ื’ืขืฉื™ื›ื˜ืข, ื•ื•ื™ื™ืœ ื“ืขืจ ื’ืขืจืžืขื ื˜ืืฆื™ืข ืคืจืืฆืขืก ืื™ื– ืื™ื ื˜ืจื™ื ืกื™ืฉ ืคืืจื‘ื•ื ื“ืŸ ืžื™ื˜ ื“ืขืจ ืœืืงืืœืขืจ ืกื‘ื™ื‘ื”. ื“ืขืจืฆื•, ื“ื™ ืคืจืืงื˜ื™ืง ืคื•ืŸ ื ื™ืฆืŸ ื–ื•ื™ืขืจื˜ื™ื™ื’ ืกื˜ืึทืจื˜ืขืจ ื”ืื˜ ื–ื™ืš ืคืืจื‘ืจื™ื™ื˜ืขืจื˜ ื•ื•ื™ื™ื˜ืขืจ ืคื•ืŸ ื˜ืจืื“ื™ืฆื™ืื ืขืœ ื‘ืจื•ื™ื˜-ืžืื›ืŸ. ืืœืืกืงืื ืขืจ ื‘ืขืงืขืจืก ืขืงืกืคืขืจื™ืžืขื ื˜ื™ืจืŸ ืžื™ื˜ ื–ื•ื™ืขืจื˜ื™ื™ื’ ืื™ืŸ ืคืืจืฉื™ื“ืขื ืข ืจืขืฆืขืคึผื˜ืŸ, ืืจื™ื™ื ื’ืขืจืขื›ื ื˜ ืคึผืึทื ืงื™ื™ืงืก, ื•ื•ืึทืคืœืขืŸ, ืื•ืŸ ืืคื™ืœื• ื’ืขื‘ืขืงืก, ื•ื•ื™ื™ื–ื ื“ื™ืง ื“ื™ ืคื™ืœื–ื™ื™ื˜ื™ื’ืงื™ื™ื˜ ืคื•ืŸ ื“ืขื ืืœื˜ืŸ ืื•ื™ืคื”ื™ื™ื‘ืขืจ ืžืขื˜ืึธื“. ื“ื™ ื•ื•ื™ื“ืขืจ-ืื•ื™ืคืœืขื‘ื•ื ื’ ืคื•ืŸ ืื™ื ื˜ืขืจืขืก ืื™ืŸ ื–ื•ื™ืขืจื˜ื™ื™ื’ ื‘ืึทืงืŸ ื‘ืขืช ื“ืขืจ COVID-19 ืคึผืึทื ื“ืขืžื™ืข ื”ืื˜ ื•ื•ื™ื™ื˜ืขืจ ืื•ื ื˜ืขืจื’ืขืฉื˜ืจืึธื›ืŸ ื“ื™ ืงื•ืœื˜ื•ืจืขืœืข ื‘ืึทื“ื™ื™ื˜ื•ื ื’ ืคื•ืŸ ื“ืขื ืคืจืืงื˜ื™ืง, ื•ื•ื™ื™ืœ ืคื™ืœืข ืžืขื ื˜ืฉืŸ ื”ืื‘ืŸ ื’ืขื–ื•ื›ื˜ ื˜ืจื™ื™ืกื˜ ืื•ืŸ ืคืืจื‘ื™ื ื“ื•ื ื’ ื“ื•ืจืš ื‘ืึทืงืŸ. ื“ื™ ื–ื•ื™ืขืจื˜ื™ื™ื’ ื’ืขืฉื™ื›ื˜ืข ืื™ืŸ ืืœืืกืงื ืื™ื– ื ืขื“ื•ืช ืฆื• ืžืขื ื˜ืฉืœืขื›ืขืจ ืขืจืคื™ื ื“ื•ื ื’, ื•ื•ื™ื“ืขืจืฉื˜ืื ื“ืกืงืจืืคื˜, ืื•ืŸ ื“ื™ ืžืื›ื˜ ืคื•ืŸ ื˜ืจืื“ื™ืฆื™ืข. ืคื•ืŸ ื“ื™ ื˜ืขื’ ืคื•ืŸ ื“ื™ ืคืจื™ืข ื’ืจืขื ื™ืฅ-ืžืขื ื˜ืฉืŸ ื•ื•ืืก ื”ืื‘ืŸ ื–ื™ืš ืคืืจืœืื–ื˜ ืื•ื™ืฃ ื–ื™ื™ืขืจืข ืื ืฉื˜ืืจื˜ืขืจืก ืคืืจ ืื™ื‘ืขืจืœืขื‘ืŸ ื‘ื™ื– ื“ื™ ืžืื“ืขืจื ืข ื‘ืขืงืขืจืก ื•ื•ืืก ื’ืขื‘ืŸ ื›ื‘ื•ื“ ืคืืจ ื“ืขื ื™ืจื•ืฉื”, ืฉืคื™ืœื˜ 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ื“ืขืจ ื™ืจื•ืฉื” ืคื•ืŸ "ื–ื•ื™ืขืจื˜ื™ื™ื’" ืœืขื‘ื˜ ื•ื•ื™ื™ื˜ืขืจ.

  • San Francisco | The Lazy Antelope

    Whole Wheat Sourdough Starter: A 150-Year Journey from the Gold Rush to Culinary Icon The San Francisco sourdough starter, particularly the one notable for its lineage back to the famed Parisian bakery, encapsulates a rich tapestry of history, culture, and culinary innovation. This starter, which has been in continuous use since 1850 ื•ื•ืขื’ืŸ "150-ื™ืึธืจ-ืึทืœื˜ ืกืึทืŸ ืคึฟืจืึทื ืกื™ืกืงืึธ ืกืึธื•ืจื“ืึธื•ื’ ืกื˜ืึทืจื˜ืขืจ ื•ื•ืึธืก ืื™ื– ื’ืขื•ื•ืขืŸ ืื™ืŸ ืงืขืกื™ื™ื“ืขืจื“ื™ืง ื ื•ืฆืŸ ื–ื™ื ื˜ 1850, ื“ื™ ื’ืขืฉื™ื›ื˜ืข ื’ื™ื™ื˜ ืึทื– ื“ืขืจ ืกื˜ืึทืจื˜ืขืจ ื˜ืจืึทืกืขืก ื–ื™ื™ืŸ ืจื•ืฅ ืฆื•ืจื™ืง ืฆื• ื“ื™ ืกืึทืŸ ืคึฟืจืึทื ืกื™ืกืงืึธ ื’ืึธืœื“ ืงืึทืžื™ืฉ ืื•ืŸ ื”ืื˜ ื’ืขืœืขื‘ื˜ ืื•ืŸ ืžื™ื ื’ื’ืึทืœื“ ืžื™ื˜ ืงืขื ืกื™ื ื’ื˜ืึธืŸ ืžืึทืจืงืขืฅ ื™ืงืœืขืงื˜ื™ืง ื“ื™ื ื™ื–ืึทื ื– ืคึฟืึทืจ ื“ื™ ืœืขืฆื˜ืข ืขื˜ืœืขื›ืข ื™ืึธืจ. ื“ืขืจ ืกื˜ืึทืจื˜ืขืจ ืงื•ืžื˜ ืคื•ืŸ ืœืขื“ื–ืฉืึทื ื“ืขืจื™ ื‘ืขืงืขืจื™ื™ึท ืคึผืึทืจื™ื–ืขืจ ืื™ืŸ ืกืึทืŸ ืคึฟืจืึทื ืกื™ืกืงืึธ (ื•ื•ืขืžืขื ืก ืคืึธื“ืขืจืŸ ืฆื• ืจื•ื ืื™ื– ืขืจื™ื“ื–ืฉืึทื ื™ื™ื˜ืึทื“ ืกืึทืŸ ืคึฟืจืึทื ืกื™ืกืงืึธ ืกืึธื•ืจื“ืึธื•ื’) ืื•ืŸ ืกืขืจื•ื•ื™ื™ื•ื•ื“ ื“ื™ 1906 ืงืึทืœื™ืคืึธืจื ื™ืึท ืขืจื“ืฆื™ื˜ืขืจื ื™ืฉ. ืึธื ื”ื™ื™ื‘: ืกืึทืŸ ืคึฟืจืึทื ืกื™ืกืงืึธ ืขืœื˜ืขืจ: 150+ ื™ืึธืจ ืฉืคึผืขื˜ืขืจ ื˜ืขื: ื˜ืึทื ื’ื™ ืึทืงื˜ื™ื•ื•: ื™ืึธ ืคืึธื˜ืึธ ืงืจืขื“ื™ื˜ ืฆื•: Joanne Reed Bloom ; ืงืจืขื“ื™ื˜ ืคึฟืึทืจ ื“ืขื ืกื˜ืึทืจื˜ืขืจ ื’ืขื”ืขืจื˜ ืžื™ื˜ ืงืขื ืกื™ื ื’ื˜ืึธืŸ ืกืึธื•ืจื“ืึธื•ื’ื” 150 ื™ืึธืจ ืึทืœื˜ ืกืึทืŸ ืคึฟืจืึทื ืกื™ืกืงืึธ ืกืึธื•ืจื“ืึธื•ื’ื” ืกื˜ืึทืจื˜ืขืจ ืคึผืขืจื˜ืฉืึทืกื˜ ืื•ื™ืฃ 24 ื“ืขืฆืขืžื‘ืขืจ 2023 ืคึฟื•ืŸ: KENSINGTON SOURDOUGH ื™ื ื•ื•ื•ื™ืก ืฉื™ื™ึทืŸ c40346048135257.1 ื˜ืจืึทื ืกืึทืงื˜ื™ืึธืŸ ืฉื™ื™ึทืŸ 5HU99935UY4683301P

  • Tools | The Lazy Antelope

    There are a few tools that help making sourdough bread easier to do, although they arenโ€™t required. ืžื›ืฉื™ืจื™ื ื“ืืจืฃ ืฆื• ืžืึทื›ืŸ ืกืึธื•ืจื“ืึธื•ื’ ื‘ืจื•ื™ื˜ ืขืก ื–ืขื ืขืŸ ืขื˜ืœืขื›ืข ืžื›ืฉื™ืจื™ื ื•ื•ืึธืก ื”ืขืœืคึฟืŸ ืžืึทื›ืŸ ืกืึธื•ืจื“ืึธื•ื’ ื‘ืจื•ื™ื˜ ื’ืจื™ื ื’ืขืจ ืฆื• ื˜ืึธืŸ, ื›ืึธื˜ืฉ ื–ื™ื™ ื–ืขื ืขืŸ ื ื™ืฉื˜ ืคืืจืœืื ื’ื˜. ืื™ืš ื•ื•ื™ ืฆื• ื ื•ืฆืŸ ืึท ืฉื˜ื™ื™ืŸ ืžื™ืงืกืขืจ ื•ื•ื™ื™ึทืœ ืขืก ืกืึทื•ื•ืขืก ืžื™ืจ ืึท ืคึผืœืึทืฅ ืคื•ืŸ ืฆื™ื™ื˜. ืื™ืจ ืงืขื ืขืŸ ืžื™ืฉืŸ ื“ื•ืจืš ื”ืึทื ื˜; ืื™ืš ื ืึธืจ ื•ื•ื™ ื’ืขื‘ืŸ ืžื™ื™ืŸ ื’ืขื•ื•ืขืจ ืึท ื‘ืจืขื›ืŸ. ืื•ื™ื‘ ืื™ืจ ื˜ืึธืŸ ื ื™ื˜ ื”ืึธื‘ืŸ ืึท ืฉื˜ื™ื™ืŸ ืžื™ืงืกืขืจ ืื•ืŸ ื ืึธืš ื•ื•ื™ืœืŸ ืฆื• ืžืึทื›ืŸ ื‘ืจื•ื™ื˜ ืึธืŸ ื”ืึทื ื˜ ื ื™ื“ื™ื ื’, ืื™ืš ื•ื•ืขืœ ื˜ื™ื™ืœืŸ ืึท ืื•ืคึฟืŸ ื’ืขืจื•ืคืŸ ืกื˜ืจืขื˜ืฉื™ื ื’ ืื•ืŸ ืคืึธืœื“ื™ื ื’ ื•ื•ืึธืก ื™ืœื™ืžืึทื ื™ื™ืฅ ื“ื™ ื ื•ื™ื˜ ืฆื• ื ื™ื“. ืื ื“ืขืจืข ื–ืื›ืŸ ื•ื•ืืก ืื™ืš ื ื•ืฆืŸ ื“ื™ ื’ืื ืฆืข ืฆื™ื™ื˜ ื•ื•ืขืŸ ืž'ืžืื›ืŸ ืกืืจื™ื˜ืขื™ื’ ื‘ืจื•ื™ื˜ ื–ืขื ืขืŸ ื‘ืื ืขื˜ืืŸ ืงืขืจื‘, ื ื‘ืื ืง ืกืงืจืืคืขืจ, ื ืœืืžืข ืื•ืŸ ื ื˜ืขืจืžืึธืžืขื˜ืขืจ. ืื™ืจ ืงืขืŸ ื ืึธืจ ื ื•ืฆืŸ ืงืขืจื‘ ืื™ืจ ื”ืึธื‘ืŸ ืึทืจื•ื ื“ื™ื™ืŸ ื”ื•ื™ื– ืื•ื™ื‘ ื–ื™ื™ ื”ืึทืœื˜ืŸ ื‘ืขืขืจืขืš ื“ืขืจ ื–ืขืœื‘ื™ืงืขืจ ื‘ืึทื ื“ ืคื•ืŸ ื˜ื™ื™ื’. ืื™ืš ืื•ื™ืš ื”ืึธื‘ืŸ ื•ืžื‘ืึทืคืœืขืงื˜ ื‘ืึธื•ืœื– ื•ื•ืขืŸ ืื™ืš ืžื•ื–ืŸ ืžืึทื›ืŸ ืึท ืคึผืœืึทืฅ ืคื•ืŸ ื‘ืจื•ื™ื˜ ืื™ืŸ ืึทืžืึธืœ. ื ื‘ืึทื ืง ืกืงืจื™ื™ืคึผืขืจ ืงื•ืžื˜ ืื™ืŸ ื”ืึทื ื˜ื™ืง ืคึฟืึทืจ ืกืงืจื™ื™ืคึผื™ื ื’ ื˜ื™ื™ื’ ืื•ื™ืก ืคื•ืŸ ื‘ืึธื•ืœื–, ื“ื™ื•ื•ื™ื™ื“ื™ื ื’ ื˜ื™ื™ื’ ืื™ืŸ ืงื™ื™ืคืœ ื‘ืจื•ื™ื˜, ืื•ืŸ ืกืงืจื™ื™ืคึผื™ื ื’ ื“ื™ ื˜ืึธืžื‘ืึทื ืง ื•ื•ืขืŸ ืคื•ืจืขืžื•ื ื’. ื ื–ื™ืกื•ื•ืึทืจื’ ืึธื“ืขืจ ืคืœื™ื™ืฉ ื˜ืขืจืžืึธืžืขื˜ืขืจ ืื™ื– ื’ืขื•ื•ืืจืŸ ืึท ืžื•ื–ืŸ ืคึฟืึทืจ ืžื™ืจ. ืื™ืš ื•ื•ืึธืœื˜ ืžืืœ ื’ืขืคื•ื ืขืŸ ืึทื– ืžื™ื™ืŸ ื‘ืจื•ื™ื˜ ืื™ื– ื ื™ืฉื˜ ื‘ื™ื™ืงื˜ ืึทืœืข ื•ื•ืขื’ ืื™ืŸ ื“ื™ ืžื™ื˜ืœ ืคึฟืึทืจ ื•ื•ืขืœื›ืขืจ ืกื™ื‘ื”. ื ืœืึทื (ืคึผืจืึทื ืึทื•ื ืกื˜ LAHM, ื˜ื™ื™ึทื˜ืฉ "ื‘ืœื™ื™ื“" ืื™ืŸ ืคืจืื ืฆื•ื™ื–ื™ืฉ) ืื™ื– ื˜ื™ืคึผื™ืงืœื™ ืึท ืœืึทื ื’ ื“ื™ืŸ ืฉื˜ืขืงืŸ ื’ืขืžืื›ื˜ ืฆื• ื”ืึทืœื˜ืŸ ืึท ืžืขื˜ืึทืœ ืจื™ื™ื–ืขืจ ื’ืขื ื™ืฆื˜ ืฆื• ืฉื ื™ื™ึทื“ืŸ, ืึธื“ืขืจ ื›ืขื–ืฉื‘ืŸ, ื‘ืจื•ื™ื˜ ื˜ื™ื™ื’ ืฆื• ื”ืขืœืคืŸ ืงืึธื ื˜ืจืึธืœื™ืจืŸ ื“ื™ ื™ืงืกืคึผืึทื ืฉืึทืŸ ืคื•ืŸ ื“ื™ ืœืึทื‘ืŸ ื•ื•ืขืŸ ืขืก ื‘ื™ื™ืงืก. ื‘ืึทื ื ืขื˜ืึธื ืก ืื•ืŸ ื‘ืจืึธื˜ืคืึธืจืžืก ื–ืขื ืขืŸ ืื™ื™ืจืืคืขื™ืฉืขืจ ืคึผืจื•ืคื™ื ื’ ืงืขืจื‘ ืžืขื ื˜ ืคึฟืึทืจ ื‘ืึทืงื™ื ื’ ื‘ืึทืงื™ื ื’ ืื™ืŸ ื‘ืึทืงื™ื ื’ ืคื•ืŸ ืึทืจื˜ื™ื–ืึทืŸ, ืื•ืŸ ื–ื™ื™ ืงืขื ืขืŸ ื–ื™ื™ืŸ ื™ื ื˜ืขืจื˜ืฉื™ื™ื ื“ื–ืฉืึทื‘ืึทืœ. (ื“ื™ ื˜ืขืจืžื™ื ืขืŸ ื–ืขื ืขืŸ ืžืืœ ืื•ื™ืš ื™ื ื˜ืขืจื˜ืฉื™ื™ื ื“ื–ืฉืึทื‘ืœื™ ื’ืขื ื™ืฆื˜.) "ื‘ืึทื ื ืขื˜ืึธืŸ" ืื™ื– ื“ืขืจ ืคืจืื ืฆื•ื™ื–ื™ืฉ ื ืึธืžืขืŸ ืคึฟืึทืจ ืึทื–ืึท ืงืขืจื‘, ื‘ืฉืขืช "ื‘ืจืึธื˜ืคืึธืจื" ืื™ื– ื“ื™ื™ึทื˜ืฉ.

  • Paris France | The Lazy Antelope

    EST 1870 PARISIAN SOURDOUGH "This comes from a little boulangerie in Paris that has been baking and selling its sourdough since 1870". EST 1790 ืคึผืึทืจื™ื–ื™ืึทืŸ ืกืึธื•ืจื“ืึธื•ื’ื” FRANCE "ื“ืึธืก ืงื•ืžื˜ ืคื•ืŸ ืึท ืงืœื™ื™ืŸ ื‘ื•ืœืึทื ื’ืขืจื™ืข ืื™ืŸ ืคึผืึทืจื™ื– ื•ื•ืึธืก ืื™ื– ื‘ืึทืงื™ื ื’ ืื•ืŸ ืกืขืœื™ื ื’ ื–ื™ื™ึทืŸ ื–ื•ื™ืขืจื˜ื™ื™ื’ ื–ื™ื ื˜ 1790". ื“ืขื ืกื˜ืึทืจื˜ืขืจ ืื™ื– ืคึผืขืจื˜ืฉืึทืกื˜ ื“ื•ืจืš ืื•ื ื“ื–ืขืจ ื˜ืจืึทืกื˜ื™ื“ ืคืจืขื ื“ื– ื‘ื™ื™ J. Davenport ืก ื‘ืึทืจื™ืžื˜ ืกืึธื•ืจื“ืึธื•ื’ื” ืกื˜ืึทืจื˜ืขืจืก. ืœื•ื™ื˜ ื–ื™ื™, ืขืก ืื™ื– ื’ืขื•ื•ืขืŸ ื˜ืจื™ื™ืกื˜ ืฆื•ืจื™ืง ื‘ื™ื– 1790 ืคึผืึทืจื™ื–. "ืขืก ืื™ื– ืœื™ื›ื˜ ืื•ืŸ ื–ื™ืก ืื•ืŸ ื›ืึทื ื“ืึทืœื– ืึท ืกื˜ื™ืžื“ ืกืงืึธืจื™ื ืงืข ื‘ื™ื•ื˜ืึทืคืœื™. ืขืก ื˜ื•ื˜ ื ื™ืฉื˜ ื”ืึธื‘ืŸ ื“ื™ ืกืึธื•ืจืึทืกื˜ ื˜ืึทื ืคึผืจืึธืคื™ืœ, ืึธื‘ืขืจ ื“ืึธืก ืžืื›ื˜ ืขืก ื’ืื ืฅ ืคึฟืึทืจ ืคื™ืœืข ืžื“ื‘ืจ ื‘ืจืขื“ื– ื•ื•ื™ ื’ืขื–ื•ื ื˜ ื•ื•ื™ ืžืขืจ ื ืึธืจืžืึทืœ ื‘ืจื•ื™ื˜." ื“ืขื ืกืึธื•ืจื“ืึธื•ื’ื” ืงืจืขื“ื™ื˜ ื’ื™ื™ื˜ ืฆื• J. DAVENPORT ืก ื‘ืึทืจื™ืžื˜ ืกืึธื•ืจื“ืึธื•ื’ื” ืกื˜ืึทืจื˜ืขืจืก

Location

Des Moines, Iowa

ื“ื™ ืคื•ื™ืœ ืึทื ื˜ื™ืœืึธืคึผืข

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