Organic Einkorn Ancient Wheat PARISIAN FRANCE Sourdough Starter EST 1790

This sourdough starter from the Parisian boulangerie established in 1790 encapsulates the rich history, intricate science, and cultural significance of sourdough bread in France. Through the lens of this singular starter, we can appreciate the delicate balance between tradition and innovation in baking, the profound impact of fermentation on flavor, and the essential role of bread in shaping culinary identities. As we continue to navigate the complexities of the modern food landscape, the legacy of this sourdough starter reminds us of the enduring value of authenticity, heritage, and community in our culinary practices. Thus, the humble loaf of sourdough transcends its physical form, embodying centuries of history and culture that continue to inspire and nourish generations.
 Fed: The Lazy Antelope Milling Co. Einkorn flour
freshly stone-ground organic einkorn flour is soft and airy, with a creamy color and delicate sweetness. Einkorn is the earliest form of cultivated wheat. Its unique flavor and strong nutritional profile, along with its low gluten content, have made it increasingly popular among home and professional bakers alike. Einkorn flour is very versatile, good in both yeast and sourdough bread, as well as in chapati and naan, waffles and pancakes, and shortbread cookies! 

 Your starter must be fed once a day if kept at room temperature or once a week if refrigerated. We guarantee our starters, if The correct flour and water are used, it is stored in an appropriate size jar with a lid, and not a fabric or paper cover, A picture is sent, and we attempt troubleshooting.