Milled in the USA The Lazy Antelope Milling Co.  NET WT 48OZ (3LBS) 1.36 kg
This premium-quality whole-grain pumpernickel flour from The Lazy Antelope stands out as an exceptional choice for crafting traditional European rye breads. Renowned for its authentic and robust rye flavor, this flour also contributes to a wholesome appearance and a beautifully moist texture, making it a perfect fit for pumpernickel breads. Sourced from clean, well-scoured rye, this flour is specifically designed for specialty baking applications. It excels in creating not just pumpernickel bread but also multigrain products that benefit from its rich, earthy taste. Pumpernickel flour is produced by coarsely grinding whole rye berries, which preserves much of the grain’s natural nutrients and oils. The result is a flour that allows bakers to produce a diverse array of baked goods, from hearty pumpernickel bagels and loaves to artisan breads, specialty buns, and rolls. The characteristics of bread made with this flour include a dense crumb, a dark, inviting crust, and a flavor profile that is deeply rich and satisfying. This flour is an excellent choice for anyone looking to explore the depths of rye baking and create authentic and delectable baked treats.