Milled in the USA The Lazy Antelope Milling Co.  NET WT 48OZ (3LBS) 1.36 kg
White Rye Flour is a nutrient-rich, high-fiber flour made from whole rye grains, preserving the bran, endosperm, and germ. Its unique flavors and textures make it versatile for creating complex breads, muffins, and bagels. The Lazy Antelope's White Rye Flour is an excellent choice for traditional European rye breads, known for their authenticity and robust flavor. The ground rye berries maintain essential nutrients and natural oils, resulting in a flour rich in fiber, vitamins, and minerals. This flour is ideal for making hearty rye bagels, rustic loaves, and artisanal breads. Breads made with White Rye Flour have a dense, soft crumb, a dark crust, and a rich flavor profile. With its earthy notes, it's ideal for multigrain products, enhancing the taste experience. White Rye Flour is ideal for both home bakers and professionals seeking to create authentic, delicious rye baked goods. Our flour is all natural, GMO-free, vegan, and 100% organic. 
Ingredients: Rye Flour. Contains Wheat.