Milled in the USA The Lazy Antelope Milling Co.  NET WT 48OZ (3LBS) 1.36 kg
Dark Rye Flour is a nutrient-rich, high-fiber flour made from whole rye grains, preserving the bran, endosperm, and germ. Its unique flavors and textures make it versatile for creating complex breads, muffins, and bagels. The Lazy Antelope's Dark Rye Flour is an excellent choice for traditional European rye breads, known for their authenticity and robust flavor. The coarsely ground rye berries maintain essential nutrients and natural oils, resulting in a flour rich in fiber, vitamins, and minerals. This flour is perfect for hearty rye bagels, rustic loaves, and artisan breads. Breads made with Dark Rye Flour have a dense, soft crumb, a dark crust, and a rich flavor profile. With its earthy notes, it's ideal for multigrain products, enhancing the taste experience. Dark Rye Flour is perfect for both home bakers and professionals looking to craft authentic, delectable rye baked goods.
Ingredients: Rye Flour. Contains Wheat.