I-Icelandic Dark Rye
I-Lazy Antelope's Icelandic sourdough starter yaziwa ngekhwalithi yayo ephilayo nephumelelayo, enomsoco omnene othuthukisa iphrofayela yayo yonke ye-mellow flavour. Iphakelwa nge-organic, okungeyona i-GMO, ukolweni ogaywe ngamatshe ogaywa e-Iowa yiLazy Antelope Milling Company. Le nqubo yokugaya ngokucophelela nokugaya isiza ukugcina kokubili ukondleka kanye nokunambitheka kokusanhlamvu, okunikela ekunambithekeni okuyingqayizivele kwesiqalisi senhlama emuncu.
Umlando
Isinkwa se-sourdough, ikakhulukazi i-rúgbrauð (isinkwa se-rye sase-Iceland), sekuyisikhathi eside siyisisekelo e-Iceland ngenxa yobuningi be-rye kanye nokusetshenziswa kwendabuko kwenhlama emuncu njenge-agent eyinhloko efaka imvubelo ngaphambi kokuba kuvele izindlela zokubhaka zesimanje. Ngokwesiko, i-rúgbrauð yayibhakwa kancane kancane phezu kwamalahle ashisayo, okwathuthukisa ubumnandi bayo bemvelo. Nakuba inqubo yokubhaka iye yavela ukuze ifake ohhavini kagesi nama-ejenti afaka imvubelo yezentengiselwano, ukusetshenziswa kwe-rye nenhlama emuncu kusalokhu kuyingqikithi yobunikazi bakho.
Esikhathini sokuqala sesimanje, i-rye yaba okusanhlamvu okuhamba phambili e-Icelandic cuisine, ikakhulukazi ngenxa yokukhiqizwa kwayo eDenmark kanye nokuthekelisa okwalandela e-Iceland. Lokhu kushintshwa kwathonywa ukusungulwa kwenkosi yezohwebo yinkosi yaseDenmark ngo-1602, eyahlala isebenza kwaze kwaba ngu-1786.
